Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Djibouti

Djibouti: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 100.04 in 2024. ▲ Rising

Latest (2024)
100.04
Change on year
down 0.0%
World rank
82nd
of 156 countries
All-time high
118.46
in 1980
All-time low
69.21
in 1982
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Djibouti, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Djibouti recorded 100.04 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.

That represents a change of down 0.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Djibouti peaked at 118.46 in 1980 and was at its lowest, 69.21, in 1982.

Djibouti ranks 82nd of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Djibouti, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Djibouti, 1961 to 2024.
Year Value Change
1961 83.46
1962 86.21 +3.3%
1963 89.88 +4.3%
1964 91.71 +2.0%
1965 93 +1.4%
1966 94.47 +1.6%
1967 95.38 +1.0%
1968 96.3 +1.0%
1969 97.22 +1.0%
1970 98.19 +1.0%
1971 97.11 -1.1%
1972 97.11 +0.0%
1973 91.71 -5.6%
1974 91.71 +0.0%
1975 97.11 +5.9%
1976 97.11 +0.0%
1977 91.71 -5.6%
1978 91.71 +0.0%
1979 96.86 +5.6%
1980 118.46 +22.3%
1981 80.71 -31.9%
1982 69.21 -14.2%
1983 84.14 +21.6%
1984 94.57 +12.4%
1985 93.7 -0.9%
1986 94.41 +0.8%
1987 94.41 +0.0%
1988 94.41 +0.0%
1989 94.95 +0.6%
1990 95.92 +1.0%
1991 97.97 +2.1%
1992 99.27 +1.3%
1993 100.08 +0.8%
1994 100.35 +0.3%
1995 100.35 +0.0%
1996 100.62 +0.3%
1997 100.62 +0.0%
1998 100.89 +0.3%
1999 100.89 +0.0%
2000 101.42 +0.5%
2001 101.42 +0.0%
2002 101.42 +0.0%
2003 101.42 +0.0%
2004 101.42 +0.0%
2005 101.96 +0.5%
2006 101.42 -0.5%
2007 100.91 -0.5%
2008 101.42 +0.5%
2009 101.42 +0.0%
2010 101.42 +0.0%
2011 101.42 +0.0%
2012 105.2 +3.7%
2013 103.14 -2.0%
2014 100.63 -2.4%
2015 99.83 -0.8%
2016 99.54 -0.3%
2017 99.26 -0.3%
2018 99.26 +0.0%
2019 98.94 -0.3%
2020 100.2 +1.3%
2021 100.18 -0.0%
2022 100.14 -0.0%
2023 100.09 -0.0%
2024 100.04 -0.0%

Djibouti compared with similar countries

  • Djibouti's 100.04 is below the median for lower middle income countries, which is 107.06, 93% of the median. (36 countries reporting)
  • Djibouti's 100.04 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 107.23, 93% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 -31.9% 118.46 80.71

Averages by decade

DecadeAverage LowestHighest Years
1960s 91.96 83.46 97.22 9
1970s 95.03 91.71 98.19 10
1980s 91.9 69.21 118.46 10
1990s 99.7 95.92 100.89 10
2000s 101.42 100.91 101.96 10
2010s 100.86 98.94 105.2 10
2020s 100.13 100.04 100.2 5

Countries ranked near Djibouti

  1. 79 Ukraine 101.38 compare
  2. 80 Central African Republic 101.17 compare
  3. 81 Somalia 100.43 compare
  4. 83 Guyana 99.17 compare
  5. 84 Libya 98.95 compare
  6. 85 Honduras 98.63 compare

See the full ranking of 204 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Djibouti?
Meat of goat, fresh or chilled (indigenous) — gross production index in Djibouti was 100.04 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Djibouti?
The highest recorded value was 118.46 in 1980.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Djibouti?
The lowest recorded value was 69.21 in 1982.
How does Djibouti rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Djibouti ranks 82nd out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Djibouti?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/djibouti/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.