Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Bahamas

Bahamas: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 85.08 in 2024. ▲ Rising

Latest (2024)
85.08
Change on year
down 15.4%
World rank
116th
of 156 countries
All-time high
102.25
in 2013
All-time low
17.75
in 2000
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Bahamas, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Bahamas is 85.08, measured in 2024.

Compared with earlier readings it is down 15.4% on the previous year and down 15.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Bahamas peaked at 102.25 in 2013 and was at its lowest, 17.75, in 2000.

Bahamas ranks 116th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Bahamas, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Bahamas, 1961 to 2024.
Year Value Change
1961 74.54
1962 76.2 +2.2%
1963 77.85 +2.2%
1964 79.51 +2.1%
1965 81.17 +2.1%
1966 81.5 +0.4%
1967 81.99 +0.6%
1968 81.17 -1.0%
1969 81.17 +0.0%
1970 81.17 +0.0%
1971 79.51 -2.0%
1972 79.51 +0.0%
1973 78.68 -1.0%
1974 78.68 +0.0%
1975 77.02 -2.1%
1976 77.02 +0.0%
1977 76.53 -0.6%
1978 76.53 +0.0%
1979 76.53 +0.0%
1980 77.02 +0.6%
1981 77.85 +1.1%
1982 77.85 +0.0%
1983 77.85 +0.0%
1984 78.18 +0.4%
1985 78.18 +0.0%
1986 78.68 +0.6%
1987 78.68 +0.0%
1988 78.68 +0.0%
1989 79.51 +1.1%
1990 79.51 +0.0%
1991 79.51 +0.0%
1992 79.51 +0.0%
1993 79.84 +0.4%
1994 74.54 -6.6%
1995 80.01 +7.3%
1996 99.39 +24.2%
1997 95.48 -3.9%
1998 99.39 +4.1%
1999 17.94 -81.9%
2000 17.75 -1.1%
2001 87.41 +392.5%
2002 86.48 -1.1%
2003 91.93 +6.3%
2004 94.42 +2.7%
2005 94.3 -0.1%
2006 95.08 +0.8%
2007 99.39 +4.5%
2008 99.39 +0.0%
2009 98.97 -0.4%
2010 99.39 +0.4%
2011 99.39 +0.0%
2012 102.23 +2.9%
2013 102.25 +0.0%
2014 100.31 -1.9%
2015 99.95 -0.4%
2016 99.75 -0.2%
2017 99.55 -0.2%
2018 99.3 -0.3%
2019 99.47 +0.2%
2020 100.13 +0.7%
2021 101.12 +1.0%
2022 96.83 -4.2%
2023 100.55 +3.8%
2024 85.08 -15.4%

Bahamas compared with similar countries

  • Bahamas's 85.08 is below the median for high income countries, which is 99.17, 86% of the median. (45 countries reporting)
  • Bahamas's 85.08 is below the median for Latin America & Caribbean, which is 92.53, 92% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +392.5% 17.75 87.41
1999 -81.9% 99.39 17.94

Averages by decade

DecadeAverage LowestHighest Years
1960s 79.46 74.54 81.99 9
1970s 78.12 76.53 81.17 10
1980s 78.25 77.02 79.51 10
1990s 78.51 17.94 99.39 10
2000s 86.51 17.75 99.39 10
2010s 100.16 99.3 102.25 10
2020s 96.74 85.08 101.12 5

Countries ranked near Bahamas

  1. 113 Argentina 85.74 compare
  2. 114 El Salvador 85.7 compare
  3. 115 Mongolia 85.51 compare
  4. 117 Peru 83.02 compare
  5. 118 Cook Islands 82.06 compare
  6. 119 Greece 81.51 compare

See the full ranking of 204 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Bahamas?
Meat of goat, fresh or chilled (indigenous) — gross production index in Bahamas was 85.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Bahamas?
The highest recorded value was 102.25 in 2013.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Bahamas?
The lowest recorded value was 17.75 in 2000.
How does Bahamas rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Bahamas ranks 116th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Bahamas?
Over the last ten years it is down 15.2%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/bahamas-the/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.