Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Sao Tome and Principe

Sao Tome and Principe: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 126.94 in 2024. ▲ Rising

Latest (2024)
126.94
Change on year
up 0.3%
World rank
39th
of 156 countries
All-time high
224.01
in 2010
All-time low
33.02
in 2011
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Sao Tome and Principe, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sao Tome and Principe recorded 126.94 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.

That represents a change of up 0.3% on the previous year and up 3.6% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Sao Tome and Principe peaked at 224.01 in 2010 and was at its lowest, 33.02, in 2011.

That places Sao Tome and Principe 39th out of 156 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Sao Tome and Principe, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Sao Tome and Principe, 1961 to 2024.
Year Value Change
1961 85.73
1962 79.92 -6.8%
1963 66.48 -16.8%
1964 62.24 -6.4%
1965 46.98 -24.5%
1966 52.07 +10.8%
1967 56.67 +8.8%
1968 56.91 +0.4%
1969 58.12 +2.1%
1970 52.79 -9.2%
1971 44.8 -15.1%
1972 48.43 +8.1%
1973 67.81 +40.0%
1974 96.87 +42.9%
1975 121.09 +25.0%
1976 127.14 +5.0%
1977 135.62 +6.7%
1978 145.3 +7.1%
1979 148.33 +2.1%
1980 152.57 +2.9%
1981 157.41 +3.2%
1982 161.05 +2.3%
1983 165.28 +2.6%
1984 165.28 +0.0%
1985 169.52 +2.6%
1986 173.76 +2.5%
1987 175.58 +1.0%
1988 178 +1.4%
1989 180.42 +1.4%
1990 181.63 +0.7%
1991 184.05 +1.3%
1992 187.68 +2.0%
1993 188.9 +0.7%
1994 191.32 +1.3%
1995 192.53 +0.6%
1996 194.95 +1.3%
1997 197.37 +1.2%
1998 199.79 +1.2%
1999 201 +0.6%
2000 201 +0.0%
2001 202.22 +0.6%
2002 204.64 +1.2%
2003 204.64 +0.0%
2004 205.85 +0.6%
2005 213.11 +3.5%
2006 213.11 +0.0%
2007 213.11 +0.0%
2008 213.11 +0.0%
2009 217.96 +2.3%
2010 224.01 +2.8%
2011 33.02 -85.3%
2012 44.03 +33.3%
2013 44.03 +0.0%
2014 122.47 +178.2%
2015 122.49 +0.0%
2016 55.04 -55.1%
2017 66.05 +20.0%
2018 66.05 +0.0%
2019 86.98 +31.7%
2020 80 -8.0%
2021 94.22 +17.8%
2022 126.06 +33.8%
2023 126.5 +0.3%
2024 126.94 +0.3%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 126.94 is above the median for lower middle income countries, which is 107.06, 1.2× the median. (36 countries reporting)
  • Sao Tome and Principe's 126.94 is above the median for Sub-Saharan Africa, which is 103.72, 1.2× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +178.2% 44.03 122.47
2011 -85.3% 224.01 33.02
2016 -55.1% 122.49 55.04
1974 +42.9% 67.81 96.87
1973 +40.0% 48.43 67.81
2022 +33.8% 94.22 126.06

Averages by decade

DecadeAverage LowestHighest Years
1960s 62.79 46.98 85.73 9
1970s 98.82 44.8 148.33 10
1980s 167.89 152.57 180.42 10
1990s 191.92 181.63 201 10
2000s 208.88 201 217.96 10
2010s 86.42 33.02 224.01 10
2020s 110.74 80 126.94 5

Countries ranked near Sao Tome and Principe

  1. 36 China, Hong Kong SAR 127.96 compare
  2. 37 Slovakia 127.37 compare
  3. 38 Pakistan 127.24 compare
  4. 40 Thailand 123.76 compare
  5. 41 Zimbabwe 122.78 compare
  6. 42 Bhutan 121.64 compare

See the full ranking of 204 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Sao Tome and Principe?
Meat of goat, fresh or chilled (indigenous) — gross production index in Sao Tome and Principe was 126.94 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Sao Tome and Principe?
The highest recorded value was 224.01 in 2010.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Sao Tome and Principe?
The lowest recorded value was 33.02 in 2011.
How does Sao Tome and Principe rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Sao Tome and Principe ranks 39th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Sao Tome and Principe?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/sao-tome-and-principe/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.