Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Afghanistan
Afghanistan: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 104.2 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Afghanistan is 104.2, measured in 2024.
Compared with earlier readings it is up 0.7% on the previous year and up 6.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Afghanistan peaked at 108.21 in 2004 and was at its lowest, 21.36, in 1964.
That places Afghanistan 69th out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Afghanistan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.77 | — |
| 1962 | 24.92 | -6.9% |
| 1963 | 23.07 | -7.4% |
| 1964 | 21.36 | -7.4% |
| 1965 | 24.92 | +16.7% |
| 1966 | 32.18 | +29.1% |
| 1967 | 44.49 | +38.3% |
| 1968 | 44.49 | +0.0% |
| 1969 | 44.49 | +0.0% |
| 1970 | 39.87 | -10.4% |
| 1971 | 44.49 | +11.6% |
| 1972 | 28.48 | -36.0% |
| 1973 | 38.44 | +35.0% |
| 1974 | 38.44 | +0.0% |
| 1975 | 42.71 | +11.1% |
| 1976 | 42.71 | +0.0% |
| 1977 | 29.05 | -32.0% |
| 1978 | 29.05 | +0.0% |
| 1979 | 30.75 | +5.9% |
| 1980 | 39.3 | +27.8% |
| 1981 | 42.71 | +8.7% |
| 1982 | 44.42 | +4.0% |
| 1983 | 42.63 | -4.0% |
| 1984 | 40.92 | -4.0% |
| 1985 | 28.48 | -30.4% |
| 1986 | 25.63 | -10.0% |
| 1987 | 30.18 | +17.8% |
| 1988 | 34.74 | +15.1% |
| 1989 | 39.3 | +13.1% |
| 1990 | 43.85 | +11.6% |
| 1991 | 48.41 | +10.4% |
| 1992 | 52.97 | +9.4% |
| 1993 | 56.95 | +7.5% |
| 1994 | 62.65 | +10.0% |
| 1995 | 68.34 | +9.1% |
| 1996 | 68.34 | +0.0% |
| 1997 | 79.73 | +16.7% |
| 1998 | 93.97 | +17.9% |
| 1999 | 105.36 | +12.1% |
| 2000 | 105.36 | +0.0% |
| 2001 | 71.19 | -32.4% |
| 2002 | 102.51 | +44.0% |
| 2003 | 105.36 | +2.8% |
| 2004 | 108.21 | +2.7% |
| 2005 | 99.67 | -7.9% |
| 2006 | 96.82 | -2.9% |
| 2007 | 76.89 | -20.6% |
| 2008 | 91.12 | +18.5% |
| 2009 | 82.58 | -9.4% |
| 2010 | 96.82 | +17.2% |
| 2011 | 99.67 | +2.9% |
| 2012 | 96.82 | -2.9% |
| 2013 | 96.82 | +0.0% |
| 2014 | 97.93 | +1.1% |
| 2015 | 104.69 | +6.9% |
| 2016 | 97.38 | -7.0% |
| 2017 | 99.99 | +2.7% |
| 2018 | 100.87 | +0.9% |
| 2019 | 101.6 | +0.7% |
| 2020 | 101.5 | -0.1% |
| 2021 | 103.28 | +1.8% |
| 2022 | 102.79 | -0.5% |
| 2023 | 103.5 | +0.7% |
| 2024 | 104.2 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.85 | 21.36 | 44.49 | 9 |
| 1970s | 36.4 | 28.48 | 44.49 | 10 |
| 1980s | 36.83 | 25.63 | 44.42 | 10 |
| 1990s | 68.06 | 43.85 | 105.36 | 10 |
| 2000s | 93.97 | 71.19 | 108.21 | 10 |
| 2010s | 99.26 | 96.82 | 104.69 | 10 |
| 2020s | 103.05 | 101.5 | 104.2 | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Afghanistan?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Afghanistan was 104.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Afghanistan?
- The highest recorded value was 108.21 in 2004.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Afghanistan?
- The lowest recorded value was 21.36 in 1964.
- How does Afghanistan rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Afghanistan ranks 69th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Afghanistan?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.