Meat of goat, fresh or chilled (indigenous) — Gross per capita in Zimbabwe

Zimbabwe: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 106.13 in 2024. ▲ Rising

Latest (2024)
106.13
Change on year
down 25.3%
World rank
52nd
of 156 countries
All-time high
142.13
in 2023
All-time low
26.13
in 1961
Years of data
62
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Zimbabwe, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Zimbabwe stood at 106.13.

That represents a change of down 25.3% on the previous year and down 9.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Zimbabwe peaked at 142.13 in 2023 and was at its lowest, 26.13, in 1961.

Zimbabwe ranks 52nd of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 62 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Zimbabwe, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Zimbabwe, 1961 to 2024.
Year Value Change
1961 26.13
1962 27.06 +3.6%
1963 29.16 +7.8%
1964 33.9 +16.3%
1965 38.33 +13.1%
1966 42.81 +11.7%
1967 45.34 +5.9%
1968 51.97 +14.6%
1969 65.7 +26.4%
1970 73.94 +12.5%
1971 80.93 +9.5%
1972 83.9 +3.7%
1973 84.24 +0.4%
1974 82.63 -1.9%
1975 78.17 -5.4%
1976 68.88 -11.9%
1977 69.19 +0.5%
1978 79.77 +15.3%
1979 54.45 -31.7%
1980 29.5 -45.8%
1981 44.51 +50.9%
1982 28.8 -35.3%
1983 32.65 +13.4%
1984 44.6 +36.6%
1985 45.89 +2.9%
1986 54.34 +18.4%
1987 58.68 +8.0%
1988 62.83 +7.1%
1989 64.34 +2.4%
1990 69.83 +8.5%
1991 68.82 -1.4%
1992 67.66 -1.7%
1993 63.68 -5.9%
1994 65.85 +3.4%
1995 66.73 +1.3%
1996 70.73 +6.0%
1997 69.06 -2.4%
1998 70.18 +1.6%
1999 73.89 +5.3%
2000 75.27 +1.9%
2001 74.76 -0.7%
2002 84.14 +12.5%
2003 81.15 -3.6%
2004 75.67 -6.8%
2005 78.22 +3.4%
2006 74.05 -5.3%
2007 78.17 +5.6%
2010 113.72 +45.5%
2011 112.72 -0.9%
2012 115.31 +2.3%
2013 116.12 +0.7%
2014 116.84 +0.6%
2015 103.43 -11.5%
2016 79.73 -22.9%
2017 110.21 +38.2%
2018 116.9 +6.1%
2019 130.97 +12.0%
2020 125.6 -4.1%
2021 127.43 +1.5%
2022 137.07 +7.6%
2023 142.13 +3.7%
2024 106.13 -25.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 40.04 26.13 65.7 9
1970s 75.61 54.45 84.24 10
1980s 46.61 28.8 64.34 10
1990s 68.64 63.68 73.89 10
2000s 77.68 74.05 84.14 8
2010s 111.59 79.73 130.97 10
2020s 127.67 106.13 142.13 5

Countries ranked near Zimbabwe

  1. 49 Norway 106.56 compare
  2. 50 Chile 106.46 compare
  3. 51 Turkmenistan 106.41 compare
  4. 53 Cook Islands 104.22 compare
  5. 54 China, Macao SAR 103.79 compare
  6. 55 Yemen 102.17 compare

See the full ranking of 204 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Zimbabwe?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Zimbabwe was 106.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Zimbabwe?
The highest recorded value was 142.13 in 2023.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Zimbabwe?
The lowest recorded value was 26.13 in 1961.
How does Zimbabwe rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Zimbabwe ranks 52nd out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Zimbabwe?
Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/zimbabwe/">Meat of goat, fresh or chilled (indigenous) — Gross per capita in Zimbabwe</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.