Meat of goat, fresh or chilled (indigenous) — Gross per capita in Cook Islands
Cook Islands: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 104.22 in 2024. ▬ Flat
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cook Islands recorded 104.22 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 3.0% on the previous year and up 5.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Cook Islands peaked at 196.08 in 1992 and was at its lowest, 27.65, in 2003.
Cook Islands ranks 53rd of 156 countries on this measure, in the middle of the range.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 92.58 | — |
| 1962 | 93.37 | +0.9% |
| 1963 | 94.52 | +1.2% |
| 1964 | 96 | +1.6% |
| 1965 | 96.53 | +0.6% |
| 1966 | 75.06 | -22.2% |
| 1967 | 73.85 | -1.6% |
| 1968 | 65.23 | -11.7% |
| 1969 | 56.86 | -12.8% |
| 1970 | 48.77 | -14.2% |
| 1971 | 136.79 | +180.5% |
| 1972 | 34.36 | -74.9% |
| 1973 | 31.11 | -9.5% |
| 1974 | 72.98 | +134.6% |
| 1975 | 75.53 | +3.5% |
| 1976 | 86.04 | +13.9% |
| 1977 | 95.63 | +11.1% |
| 1978 | 95.96 | +0.3% |
| 1979 | 94.74 | -1.3% |
| 1980 | 93.56 | -1.2% |
| 1981 | 92.43 | -1.2% |
| 1982 | 91.5 | -1.0% |
| 1983 | 90.86 | -0.7% |
| 1984 | 90.35 | -0.6% |
| 1985 | 89.89 | -0.5% |
| 1986 | 89.42 | -0.5% |
| 1987 | 87.82 | -1.8% |
| 1988 | 85.2 | -3.0% |
| 1989 | 84.3 | -1.1% |
| 1990 | 91.71 | +8.8% |
| 1991 | 90.71 | -1.1% |
| 1992 | 196.08 | +116.2% |
| 1993 | 64.91 | -66.9% |
| 1994 | 80.69 | +24.3% |
| 1995 | 80.27 | -0.5% |
| 1996 | 52.91 | -34.1% |
| 1997 | 54.74 | +3.5% |
| 1998 | 104.47 | +90.8% |
| 1999 | 59.57 | -43.0% |
| 2000 | 42.54 | -28.6% |
| 2001 | 31.14 | -26.8% |
| 2002 | 27.93 | -10.3% |
| 2003 | 27.65 | -1.0% |
| 2004 | 28.4 | +2.7% |
| 2005 | 35.18 | +23.9% |
| 2006 | 40.71 | +15.7% |
| 2007 | 50.91 | +25.1% |
| 2008 | 57.77 | +13.5% |
| 2009 | 64.38 | +11.4% |
| 2010 | 70.5 | +9.5% |
| 2011 | 77.27 | +9.6% |
| 2012 | 94.26 | +22.0% |
| 2013 | 95.11 | +0.9% |
| 2014 | 99.15 | +4.2% |
| 2015 | 100.06 | +0.9% |
| 2016 | 100.79 | +0.7% |
| 2017 | 103.02 | +2.2% |
| 2018 | 112.62 | +9.3% |
| 2019 | 95.98 | -14.8% |
| 2020 | 87.01 | -9.3% |
| 2021 | 94.93 | +9.1% |
| 2022 | 98.36 | +3.6% |
| 2023 | 101.22 | +2.9% |
| 2024 | 104.22 | +3.0% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1971 | +180.5% | 48.77 | 136.79 |
| 1974 | +134.6% | 31.11 | 72.98 |
| 1992 | +116.2% | 90.71 | 196.08 |
| 1998 | +90.8% | 54.74 | 104.47 |
| 1972 | -74.9% | 136.79 | 34.36 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.67 | 56.86 | 96.53 | 9 |
| 1970s | 77.19 | 31.11 | 136.79 | 10 |
| 1980s | 89.53 | 84.3 | 93.56 | 10 |
| 1990s | 87.61 | 52.91 | 196.08 | 10 |
| 2000s | 40.66 | 27.65 | 64.38 | 10 |
| 2010s | 94.88 | 70.5 | 112.62 | 10 |
| 2020s | 97.15 | 87.01 | 104.22 | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Cook Islands?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Cook Islands was 104.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Cook Islands?
- The highest recorded value was 196.08 in 1992.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Cook Islands?
- The lowest recorded value was 27.65 in 2003.
- How does Cook Islands rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Cook Islands ranks 53rd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Cook Islands?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is flat.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.