Meat of goat, fresh or chilled (indigenous) — Gross per capita in Yemen

Yemen: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 102.17 in 2024. ▲ Rising

Latest (2024)
102.17
Change on year
up 3.2%
World rank
55th
of 156 countries
All-time high
111.24
in 2014
All-time low
19.04
in 2007
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Yemen, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Yemen stood at 102.17.

That represents a change of up 3.2% on the previous year and down 8.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Yemen peaked at 111.24 in 2014 and was at its lowest, 19.04, in 2007.

Yemen ranks 55th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Yemen, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Yemen, 1961 to 2024.
Year Value Change
1961 79.33
1962 78.06 -1.6%
1963 77.55 -0.7%
1964 77.07 -0.6%
1965 74.81 -2.9%
1966 70.64 -5.6%
1967 71.78 +1.6%
1968 67.55 -5.9%
1969 55.7 -17.5%
1970 53.81 -3.4%
1971 60.74 +12.9%
1972 56.27 -7.4%
1973 57.85 +2.8%
1974 68.18 +17.9%
1975 71.71 +5.2%
1976 68.29 -4.8%
1977 66.92 -2.0%
1978 66.33 -0.9%
1979 64.1 -3.4%
1980 63.87 -0.4%
1981 61.43 -3.8%
1982 61.88 +0.7%
1983 59.78 -3.4%
1984 60.42 +1.1%
1985 60.42 +0.0%
1986 58.03 -4.0%
1987 56.36 -2.9%
1988 54.69 -3.0%
1989 41.29 -24.5%
1990 24.88 -39.7%
1991 43 +72.8%
1992 39.57 -8.0%
1993 47.68 +20.5%
1994 48.47 +1.7%
1995 48.78 +0.6%
1996 50.4 +3.3%
1997 53.35 +5.9%
1998 54.46 +2.1%
1999 54.25 -0.4%
2000 53.17 -2.0%
2001 54.01 +1.6%
2002 53.1 -1.7%
2003 46.69 -12.1%
2004 29.17 -37.5%
2005 22.41 -23.2%
2006 23.19 +3.5%
2007 19.04 -17.9%
2008 38.48 +102.1%
2009 52.19 +35.6%
2010 55.38 +6.1%
2011 69.9 +26.2%
2012 78.23 +11.9%
2013 92.9 +18.8%
2014 111.24 +19.7%
2015 101.27 -9.0%
2016 87.49 -13.6%
2017 82.18 -6.1%
2018 79.74 -3.0%
2019 96.27 +20.7%
2020 103.29 +7.3%
2021 100.69 -2.5%
2022 102.73 +2.0%
2023 98.99 -3.6%
2024 102.17 +3.2%

Yemen compared with similar countries

  • Yemen's 102.17 is above the median for low income countries, which is 81.28, 1.3× the median. (22 countries reporting)
  • Yemen's 102.17 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 100.66, 1.0× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +102.1% 19.04 38.48
1991 +72.8% 24.88 43
1990 -39.7% 41.29 24.88
2004 -37.5% 46.69 29.17
2009 +35.6% 38.48 52.19

Averages by decade

DecadeAverage LowestHighest Years
1960s 72.5 55.7 79.33 9
1970s 63.42 53.81 71.71 10
1980s 57.82 41.29 63.87 10
1990s 46.48 24.88 54.46 10
2000s 39.14 19.04 54.01 10
2010s 85.46 55.38 111.24 10
2020s 101.57 98.99 103.29 5

Countries ranked near Yemen

  1. 52 Zimbabwe 106.13 compare
  2. 53 Cook Islands 104.22 compare
  3. 54 China, Macao SAR 103.79 compare
  4. 56 Algeria 102.12 compare
  5. 57 Malta 102 compare
  6. 58 Cyprus 101.85 compare

See the full ranking of 204 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Yemen?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Yemen was 102.17 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Yemen?
The highest recorded value was 111.24 in 2014.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Yemen?
The lowest recorded value was 19.04 in 2007.
How does Yemen rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Yemen ranks 55th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Yemen?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/yemen-rep/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.