Meat of goat, fresh or chilled (indigenous) — Gross per capita in Turkmenistan

Turkmenistan: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 106.41 in 2024. ▲ Rising

Latest (2024)
106.41
Change on year
up 7.6%
World rank
51st
of 156 countries
All-time high
107.78
in 2016
All-time low
25.11
in 1994
Years of data
33
1992–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Turkmenistan, 1992–2024

204060801001992200820241992: 26.21993: 38.51994: 25.11995: 30.81996: 401997: 38.11998: 35.21999: 382000: 50.82001: 55.32002: 652003: 63.82004: 67.82005: 66.52006: 70.32007: 92.72008: 91.92009: 94.82010: 912011: 77.22012: 74.72013: 77.62014: 93.62015: 98.72016: 107.82017: 106.12018: 104.32019: 103.52020: 104.82021: 105.82022: 101.72023: 98.92024: 106.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Turkmenistan recorded 106.41 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.

The figure is up 7.6% on the previous year and up 13.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Turkmenistan peaked at 107.78 in 2016 and was at its lowest, 25.11, in 1994.

That places Turkmenistan 51st out of 156 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Turkmenistan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Turkmenistan, 1992 to 2024.
Year Value Change
1992 26.21
1993 38.46 +46.7%
1994 25.11 -34.7%
1995 30.83 +22.8%
1996 40.01 +29.8%
1997 38.14 -4.7%
1998 35.16 -7.8%
1999 37.97 +8.0%
2000 50.76 +33.7%
2001 55.28 +8.9%
2002 65.03 +17.6%
2003 63.77 -1.9%
2004 67.77 +6.3%
2005 66.51 -1.9%
2006 70.3 +5.7%
2007 92.66 +31.8%
2008 91.88 -0.8%
2009 94.82 +3.2%
2010 91.04 -4.0%
2011 77.23 -15.2%
2012 74.74 -3.2%
2013 77.64 +3.9%
2014 93.56 +20.5%
2015 98.67 +5.5%
2016 107.78 +9.2%
2017 106.14 -1.5%
2018 104.29 -1.7%
2019 103.54 -0.7%
2020 104.84 +1.3%
2021 105.84 +1.0%
2022 101.74 -3.9%
2023 98.9 -2.8%
2024 106.41 +7.6%

Turkmenistan compared with similar countries

  • Turkmenistan's 106.41 is above the median for upper middle income countries, which is 87.51, 1.2× the median. (43 countries reporting)
  • Turkmenistan's 106.41 is above the median for Europe & Central Asia, which is 96.18, 1.1× the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.99 25.11 40.01 8
2000s 71.88 50.76 94.82 10
2010s 93.46 74.74 107.78 10
2020s 103.55 98.9 106.41 5

Countries ranked near Turkmenistan

  1. 48 Romania 107.44 compare
  2. 49 Norway 106.56 compare
  3. 50 Chile 106.46 compare
  4. 52 Zimbabwe 106.13 compare
  5. 53 Cook Islands 104.22 compare
  6. 54 China, Macao SAR 103.79 compare

See the full ranking of 204 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Turkmenistan?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Turkmenistan was 106.41 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Turkmenistan?
The highest recorded value was 107.78 in 2016.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Turkmenistan?
The lowest recorded value was 25.11 in 1994.
How does Turkmenistan rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Turkmenistan ranks 51st out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Turkmenistan?
Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/turkmenistan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.