Malaysia vs Viet Nam: Meat of goat, fresh or chilled (indigenous) — Gross per capita

Malaysia
444.52
in 2024
Viet Nam
188.23
in 2024
Malaysia rank
3rd
Viet Nam rank
1st

Meat of goat, fresh or chilled (indigenous) — Gross per capita over time

  • Malaysia
  • Viet Nam
02004006008001.0k196119922024

How they compare

Malaysia currently reports 444.52 against 188.23 in Viet Nam, a difference of 256.29.

That makes Malaysia's figure about 2.4 times Viet Nam's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Malaysia ahead.

Malaysia ranks 3rd and Viet Nam ranks 1st of 156 countries.

Across the 7 decades both report, Malaysia averaged higher in 6 and Viet Nam in 1.

Head to head by decade

Decade Malaysia Viet Nam Difference Ahead
1960s 794.97 25.73 769.24 Malaysia
1970s 523.97 23.5 500.47 Malaysia
1980s 244.02 32.23 211.79 Malaysia
1990s 64.56 38.74 25.82 Malaysia
2000s 0.01 73.73 73.72 Viet Nam
2010s 207.52 103.32 104.2 Malaysia
2020s 384.81 175.66 209.15 Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Malaysia or Viet Nam?
Malaysia, at 444.52 against 188.23 in Viet Nam as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Malaysia and Viet Nam?
256.29, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Viet Nam?
64 years are reported by both, from 1961 to 2024.
How do Malaysia and Viet Nam rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
Malaysia ranks 3rd and Viet Nam ranks 1st of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Viet Nam: Meat of goat, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/malaysia/viet-nam-2/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.