Meat of goat, fresh or chilled (indigenous) — Gross per capita in Romania

Romania: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 107.44 in 2017. ▲ Rising

Latest (2017)
107.44
Change on year
up 1.3%
World rank
48th
of 156 countries
All-time high
107.44
in 2017
All-time low
27.79
in 1966
Years of data
55
1961–2017

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Romania, 1961–2017

20406080100196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Romania is 107.44, measured in 2017. That is the highest value across all 55 years on record.

The figure is up 1.3% on the previous year and up 134.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Romania peaked at 107.44 in 2017 and was at its lowest, 27.79, in 1966.

Romania ranks 48th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 55 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Romania, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Romania, 1961 to 2017.
Year Value Change
1961 31.87
1962 31.71 -0.5%
1963 30.41 -4.1%
1964 29.14 -4.2%
1965 29.05 -0.3%
1966 27.79 -4.3%
1967 33.19 +19.4%
1968 28.08 -15.4%
1969 36.42 +29.7%
1970 41.29 +13.4%
1971 35.36 -14.4%
1972 33.85 -4.3%
1973 36.59 +8.1%
1974 36.18 -1.1%
1975 35.78 -1.1%
1976 34.39 -3.9%
1977 39.08 +13.6%
1978 35.79 -8.4%
1979 42.46 +18.6%
1980 38.27 -9.9%
1981 31.24 -18.4%
1982 36.93 +18.2%
1983 40.66 +10.1%
1984 53.07 +30.5%
1985 59.63 +12.4%
1986 65.21 +9.4%
1987 68.83 +5.6%
1988 76.24 +10.8%
1989 83.6 +9.7%
1990 66.35 -20.6%
1993 61.87 -6.8%
1994 57.33 -7.3%
1995 57.58 +0.4%
1996 51.6 -10.4%
1997 48.96 -5.1%
1998 33.15 -32.3%
1999 42.61 +28.5%
2000 39.11 -8.2%
2001 37.87 -3.2%
2002 34.5 -8.9%
2003 54.37 +57.6%
2004 63.97 +17.7%
2005 31.72 -50.4%
2006 33.62 +6.0%
2007 45.9 +36.5%
2008 43.59 -5.0%
2009 74.52 +71.0%
2010 78.05 +4.7%
2011 76.07 -2.5%
2012 83.41 +9.6%
2013 91.95 +10.2%
2014 99.37 +8.1%
2015 94.55 -4.9%
2016 106.08 +12.2%
2017 107.44 +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.85 27.79 36.42 9
1970s 37.08 33.85 42.46 10
1980s 55.37 31.24 83.6 10
1990s 52.43 33.15 66.35 8
2000s 45.92 31.72 74.52 10
2010s 92.11 76.07 107.44 8

Countries ranked near Romania

  1. 45 Czechia 107.91 compare
  2. 46 Netherlands (Kingdom of the) 107.73 compare
  3. 47 Sao Tome and Principe 107.49 compare
  4. 49 Norway 106.56 compare
  5. 50 Chile 106.46 compare
  6. 51 Turkmenistan 106.41 compare

See the full ranking of 204 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Romania?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Romania was 107.44 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Romania?
The highest recorded value was 107.44 in 2017.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Romania?
The lowest recorded value was 27.79 in 1966.
How does Romania rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Romania ranks 48th out of 156 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Romania?
Over the last ten years it is up 134.1%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/romania/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.