Brazil vs Togo: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Brazil
130.32
in 2024
Togo
129.16
in 2024
Brazil rank
24th
Togo rank
25th
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Brazil
- Togo
How they compare
Brazil currently reports 130.32 against 129.16 in Togo, a difference of 1.16.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 24th and Togo ranks 25th of 156 countries.
Across the 7 decades both report, Brazil averaged higher in 2 and Togo in 5.
Head to head by decade
| Decade | Brazil | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 160.19 | 125.5 | 34.69 | Brazil |
| 1970s | 133 | 129.21 | 3.79 | Brazil |
| 1980s | 123.64 | 140.51 | 16.87 | Togo |
| 1990s | 138.28 | 164.28 | 26 | Togo |
| 2000s | 105.22 | 171.4 | 66.18 | Togo |
| 2010s | 101.98 | 136.72 | 34.74 | Togo |
| 2020s | 122.66 | 131.59 | 8.93 | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Brazil or Togo?
- Brazil, at 130.32 against 129.16 in Togo as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Brazil and Togo?
- 1.16, with Brazil ahead.
- How many years of comparable data are there for Brazil and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Togo rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Brazil ranks 24th and Togo ranks 25th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.