Meat of goat, fresh or chilled (indigenous) — Gross per capita in South Sudan
South Sudan: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 79.86 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in South Sudan stood at 79.86. That is the lowest value across all 13 years on record.
The figure is down 7.6% on the previous year and down 15.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in South Sudan peaked at 138.9 in 2019 and was at its lowest, 79.86, in 2024.
South Sudan ranks 104th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in South Sudan, year by year
| Year | Value | Change |
|---|---|---|
| 2012 | 105.07 | — |
| 2013 | 98.24 | -6.5% |
| 2014 | 94.31 | -4.0% |
| 2015 | 96.31 | +2.1% |
| 2016 | 109.38 | +13.6% |
| 2017 | 119.79 | +9.5% |
| 2018 | 138.85 | +15.9% |
| 2019 | 138.9 | +0.0% |
| 2020 | 110.53 | -20.4% |
| 2021 | 95.55 | -13.6% |
| 2022 | 108.1 | +13.1% |
| 2023 | 86.43 | -20.0% |
| 2024 | 79.86 | -7.6% |
South Sudan compared with similar countries
- South Sudan's 79.86 is below the median for low income countries, which is 81.28, 98% of the median. (22 countries reporting)
- South Sudan's 79.86 is below the median for Sub-Saharan Africa, which is 84.78, 94% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.61 | 94.31 | 138.9 | 8 |
| 2020s | 96.09 | 79.86 | 110.53 | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 9.55 million (2025)
- Rural population growth 1.6% (2025)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in South Sudan?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in South Sudan was 79.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in South Sudan?
- The highest recorded value was 138.9 in 2019.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in South Sudan?
- The lowest recorded value was 79.86 in 2024.
- How does South Sudan rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- South Sudan ranks 104th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in South Sudan?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.