Meat of goat, fresh or chilled (indigenous) — Gross per capita in Austria
Austria: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 79.43 in 2017. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Austria is 79.43, measured in 2017.
The figure is down 23.0% on the previous year and down 7.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Austria peaked at 304.3 in 1961 and was at its lowest, 32.22, in 1988.
Austria ranks 105th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Austria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 304.3 | — |
| 1962 | 285.92 | -6.0% |
| 1963 | 248.62 | -13.0% |
| 1964 | 220.68 | -11.2% |
| 1965 | 214.21 | -2.9% |
| 1966 | 179.11 | -16.4% |
| 1967 | 176.46 | -1.5% |
| 1968 | 171.96 | -2.6% |
| 1969 | 154.52 | -10.1% |
| 1970 | 139.57 | -9.7% |
| 1971 | 123.92 | -11.2% |
| 1972 | 115.65 | -6.7% |
| 1973 | 98.82 | -14.6% |
| 1974 | 98.65 | -0.2% |
| 1975 | 92.23 | -6.5% |
| 1976 | 88.38 | -4.2% |
| 1977 | 83.32 | -5.7% |
| 1978 | 82.89 | -0.5% |
| 1979 | 71.46 | -13.8% |
| 1980 | 68.77 | -3.8% |
| 1981 | 63.58 | -7.5% |
| 1982 | 63.53 | -0.1% |
| 1983 | 61.96 | -2.5% |
| 1984 | 61.96 | +0.0% |
| 1985 | 50.22 | -18.9% |
| 1986 | 41.82 | -16.7% |
| 1987 | 33.43 | -20.1% |
| 1988 | 32.22 | -3.6% |
| 1989 | 40.44 | +25.5% |
| 1990 | 46.08 | +13.9% |
| 1991 | 50.93 | +10.5% |
| 1992 | 60.86 | +19.5% |
| 1993 | 65.17 | +7.1% |
| 1994 | 83.5 | +28.1% |
| 1995 | 84.73 | +1.5% |
| 1996 | 78.41 | -7.5% |
| 1997 | 90.56 | +15.5% |
| 1998 | 92.68 | +2.3% |
| 1999 | 95.83 | +3.4% |
| 2000 | 126.25 | +31.7% |
| 2001 | 121.38 | -3.9% |
| 2002 | 105.6 | -13.0% |
| 2003 | 109.9 | +4.1% |
| 2004 | 85.97 | -21.8% |
| 2005 | 100.16 | +16.5% |
| 2006 | 88.95 | -11.2% |
| 2007 | 85.61 | -3.8% |
| 2008 | 88.69 | +3.6% |
| 2009 | 84.66 | -4.5% |
| 2010 | 93.24 | +10.1% |
| 2011 | 103.49 | +11.0% |
| 2012 | 113.68 | +9.8% |
| 2013 | 105.99 | -6.8% |
| 2014 | 102.06 | -3.7% |
| 2015 | 94.77 | -7.1% |
| 2016 | 103.17 | +8.9% |
| 2017 | 79.43 | -23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 217.31 | 154.52 | 304.3 | 9 |
| 1970s | 99.49 | 71.46 | 139.57 | 10 |
| 1980s | 51.79 | 32.22 | 68.77 | 10 |
| 1990s | 74.88 | 46.08 | 95.83 | 10 |
| 2000s | 99.72 | 84.66 | 126.25 | 10 |
| 2010s | 99.48 | 79.43 | 113.68 | 8 |
Countries ranked near Austria
- 102 Liberia 80.07 compare
- 103 Kyrgyzstan 80.01 compare
- 104 South Sudan 79.86 compare
- 106 Estonia 78.79 compare
- 107 Mauritania 78.57 compare
- 108 Congo 78.08 compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Austria?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Austria was 79.43 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Austria?
- The highest recorded value was 304.3 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Austria?
- The lowest recorded value was 32.22 in 1988.
- How does Austria rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Austria ranks 105th out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Austria?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.