Liberia vs South Sudan: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Liberia
80.07
in 2024
South Sudan
79.86
in 2024
Liberia rank
102nd
South Sudan rank
104th
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Liberia
- South Sudan
How they compare
Liberia currently reports 80.07 against 79.86 in South Sudan, a difference of 0.21.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Liberia ahead.
Liberia ranks 102nd and South Sudan ranks 104th of 156 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Liberia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 98.06 | 112.61 | 14.55 | South Sudan |
| 2020s | 84.48 | 96.09 | 11.62 | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Liberia or South Sudan?
- Liberia, at 80.07 against 79.86 in South Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Liberia and South Sudan?
- 0.21, with Liberia ahead.
- How many years of comparable data are there for Liberia and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Liberia and South Sudan rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Liberia ranks 102nd and South Sudan ranks 104th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.