Meat of goat, fresh or chilled (indigenous) — Gross per capita in Peru
Peru: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 73.93 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Peru, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Peru recorded 73.93 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 64 years on record.
The figure is down 0.9% on the previous year and down 29.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Peru peaked at 771.09 in 1966 and was at its lowest, 73.93, in 2024.
Peru ranks 120th of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 704.36 | — |
| 1962 | 705.37 | +0.1% |
| 1963 | 657.59 | -6.8% |
| 1964 | 668.39 | +1.6% |
| 1965 | 645.16 | -3.5% |
| 1966 | 771.09 | +19.5% |
| 1967 | 398.19 | -48.4% |
| 1968 | 377.57 | -5.2% |
| 1969 | 368.06 | -2.5% |
| 1970 | 357.92 | -2.8% |
| 1971 | 359.62 | +0.5% |
| 1972 | 345.64 | -3.9% |
| 1973 | 335.47 | -2.9% |
| 1974 | 330.23 | -1.6% |
| 1975 | 323.2 | -2.1% |
| 1976 | 317.12 | -1.9% |
| 1977 | 301.23 | -5.0% |
| 1978 | 287.64 | -4.5% |
| 1979 | 277.54 | -3.5% |
| 1980 | 267.75 | -3.5% |
| 1981 | 264.04 | -1.4% |
| 1982 | 251.26 | -4.8% |
| 1983 | 244.41 | -2.7% |
| 1984 | 216.32 | -11.5% |
| 1985 | 217.09 | +0.4% |
| 1986 | 209.49 | -3.5% |
| 1987 | 205.99 | -1.7% |
| 1988 | 211.08 | +2.5% |
| 1989 | 213.51 | +1.2% |
| 1990 | 203.03 | -4.9% |
| 1991 | 197.64 | -2.7% |
| 1992 | 192.55 | -2.6% |
| 1993 | 169.96 | -11.7% |
| 1994 | 161.49 | -5.0% |
| 1995 | 151.39 | -6.3% |
| 1996 | 129.09 | -14.7% |
| 1997 | 127.67 | -1.1% |
| 1998 | 122.28 | -4.2% |
| 1999 | 134.42 | +9.9% |
| 2000 | 120.37 | -10.5% |
| 2001 | 111.99 | -7.0% |
| 2002 | 108.45 | -3.2% |
| 2003 | 116.56 | +7.5% |
| 2004 | 118.77 | +1.9% |
| 2005 | 120.3 | +1.3% |
| 2006 | 122.13 | +1.5% |
| 2007 | 119.7 | -2.0% |
| 2008 | 114.18 | -4.6% |
| 2009 | 108.77 | -4.7% |
| 2010 | 107.68 | -1.0% |
| 2011 | 107.21 | -0.4% |
| 2012 | 107.98 | +0.7% |
| 2013 | 110.31 | +2.2% |
| 2014 | 104.6 | -5.2% |
| 2015 | 98.96 | -5.4% |
| 2016 | 96.43 | -2.6% |
| 2017 | 89.59 | -7.1% |
| 2018 | 79.53 | -11.2% |
| 2019 | 80.32 | +1.0% |
| 2020 | 77.11 | -4.0% |
| 2021 | 76.23 | -1.1% |
| 2022 | 75.22 | -1.3% |
| 2023 | 74.57 | -0.9% |
| 2024 | 73.93 | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 588.42 | 368.06 | 771.09 | 9 |
| 1970s | 323.56 | 277.54 | 359.62 | 10 |
| 1980s | 230.09 | 205.99 | 267.75 | 10 |
| 1990s | 158.95 | 122.28 | 203.03 | 10 |
| 2000s | 116.12 | 108.45 | 122.13 | 10 |
| 2010s | 98.26 | 79.53 | 110.31 | 10 |
| 2020s | 75.41 | 73.93 | 77.11 | 5 |
Countries ranked near Peru
- 117 Papua New Guinea 74.73 compare
- 118 China, Taiwan Province of 74.01 compare
- 119 Sierra Leone 73.99 compare
- 121 Mongolia 73.33 compare
- 122 Somalia 73.01 compare
- 123 Singapore 72.57 compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Peru?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Peru was 73.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Peru?
- The highest recorded value was 771.09 in 1966.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Peru?
- The lowest recorded value was 73.93 in 2024.
- How does Peru rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Peru ranks 120th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Peru?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is volatile.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.