Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sierra Leone
Sierra Leone: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 73.99 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Sierra Leone is 73.99, measured in 2024.
That represents a change of down 3.3% on the previous year and down 26.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Sierra Leone peaked at 112.34 in 2011 and was at its lowest, 26.41, in 2001.
That places Sierra Leone 119th out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sierra Leone, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.31 | — |
| 1962 | 27.85 | -1.6% |
| 1963 | 28.07 | +0.8% |
| 1964 | 28.25 | +0.6% |
| 1965 | 28.41 | +0.6% |
| 1966 | 28.54 | +0.5% |
| 1967 | 29.28 | +2.6% |
| 1968 | 29.72 | +1.5% |
| 1969 | 30.03 | +1.0% |
| 1970 | 30.06 | +0.1% |
| 1971 | 30.69 | +2.1% |
| 1972 | 31.29 | +2.0% |
| 1973 | 31.85 | +1.8% |
| 1974 | 32.39 | +1.7% |
| 1975 | 32.89 | +1.5% |
| 1976 | 33.38 | +1.5% |
| 1977 | 33.83 | +1.3% |
| 1978 | 34.22 | +1.2% |
| 1979 | 34.57 | +1.0% |
| 1980 | 33.89 | -2.0% |
| 1981 | 33.21 | -2.0% |
| 1982 | 33.02 | -0.6% |
| 1983 | 32.32 | -2.1% |
| 1984 | 32.08 | -0.7% |
| 1985 | 31.38 | -2.2% |
| 1986 | 31.06 | -1.0% |
| 1987 | 30.66 | -1.3% |
| 1988 | 29.84 | -2.7% |
| 1989 | 29.92 | +0.3% |
| 1990 | 28.76 | -3.9% |
| 1991 | 28.96 | +0.7% |
| 1992 | 29.59 | +2.2% |
| 1993 | 29.81 | +0.7% |
| 1994 | 30.09 | +0.9% |
| 1995 | 30.44 | +1.2% |
| 1996 | 33.4 | +9.7% |
| 1997 | 33.74 | +1.0% |
| 1998 | 34.93 | +3.5% |
| 1999 | 35.5 | +1.6% |
| 2000 | 34.65 | -2.4% |
| 2001 | 26.41 | -23.8% |
| 2002 | 30.84 | +16.8% |
| 2003 | 34.65 | +12.4% |
| 2004 | 40.19 | +16.0% |
| 2005 | 47.43 | +18.0% |
| 2006 | 55.09 | +16.2% |
| 2007 | 65.24 | +18.4% |
| 2008 | 74.7 | +14.5% |
| 2009 | 96.95 | +29.8% |
| 2010 | 104.83 | +8.1% |
| 2011 | 112.34 | +7.2% |
| 2012 | 110.53 | -1.6% |
| 2013 | 108.82 | -1.5% |
| 2014 | 100.98 | -7.2% |
| 2015 | 98.43 | -2.5% |
| 2016 | 100.59 | +2.2% |
| 2017 | 98.22 | -2.4% |
| 2018 | 88.08 | -10.3% |
| 2019 | 90.5 | +2.7% |
| 2020 | 89.44 | -1.2% |
| 2021 | 81.99 | -8.3% |
| 2022 | 79.15 | -3.5% |
| 2023 | 76.51 | -3.3% |
| 2024 | 73.99 | -3.3% |
Sierra Leone compared with similar countries
- Sierra Leone's 73.99 is below the median for low income countries, which is 81.28, 91% of the median. (22 countries reporting)
- Sierra Leone's 73.99 is below the median for Sub-Saharan Africa, which is 84.78, 87% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +29.8% | 74.7 | 96.95 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.72 | 27.85 | 30.03 | 9 |
| 1970s | 32.52 | 30.06 | 34.57 | 10 |
| 1980s | 31.74 | 29.84 | 33.89 | 10 |
| 1990s | 31.52 | 28.76 | 35.5 | 10 |
| 2000s | 50.61 | 26.41 | 96.95 | 10 |
| 2010s | 101.33 | 88.08 | 112.34 | 10 |
| 2020s | 80.22 | 73.99 | 89.44 | 5 |
Countries ranked near Sierra Leone
- 116 Puerto Rico 75.63 compare
- 117 Papua New Guinea 74.73 compare
- 118 China, Taiwan Province of 74.01 compare
- 120 Peru 73.93 compare
- 121 Mongolia 73.33 compare
- 122 Somalia 73.01 compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Sierra Leone?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Sierra Leone was 73.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Sierra Leone?
- The highest recorded value was 112.34 in 2011.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Sierra Leone?
- The lowest recorded value was 26.41 in 2001.
- How does Sierra Leone rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Sierra Leone ranks 119th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Sierra Leone?
- Over the last ten years it is down 26.7%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.