Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, Taiwan Province of
China, Taiwan Province of: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 74.01 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, Taiwan Province of, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
China, Taiwan Province of recorded 74.01 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is up 11.7% on the previous year and down 26.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in China, Taiwan Province of peaked at 241.92 in 1996 and was at its lowest, 14.13, in 1985.
That places China, Taiwan Province of 118th out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, Taiwan Province of, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.56 | — |
| 1962 | 31.99 | +1.4% |
| 1963 | 27.95 | -12.6% |
| 1964 | 32.19 | +15.2% |
| 1965 | 31.64 | -1.7% |
| 1966 | 35.15 | +11.1% |
| 1967 | 33.81 | -3.8% |
| 1968 | 31.36 | -7.2% |
| 1969 | 32.36 | +3.2% |
| 1970 | 33.35 | +3.1% |
| 1971 | 31.88 | -4.4% |
| 1972 | 27.69 | -13.1% |
| 1973 | 29.03 | +4.8% |
| 1974 | 28.85 | -0.6% |
| 1975 | 32.4 | +12.3% |
| 1976 | 38.67 | +19.4% |
| 1977 | 34.69 | -10.3% |
| 1978 | 20.65 | -40.5% |
| 1979 | 18.96 | -8.2% |
| 1980 | 18.54 | -2.2% |
| 1981 | 18.34 | -1.1% |
| 1982 | 16.39 | -10.6% |
| 1983 | 17.49 | +6.7% |
| 1984 | 19.66 | +12.4% |
| 1985 | 14.13 | -28.1% |
| 1986 | 16.39 | +16.0% |
| 1987 | 17.69 | +7.9% |
| 1988 | 22.11 | +25.0% |
| 1989 | 24.92 | +12.7% |
| 1990 | 19.11 | -23.3% |
| 1991 | 19.51 | +2.1% |
| 1992 | 29.51 | +51.3% |
| 1993 | 84.8 | +187.4% |
| 1994 | 133.19 | +57.1% |
| 1995 | 197.32 | +48.1% |
| 1996 | 241.92 | +22.6% |
| 1997 | 238.37 | -1.5% |
| 1998 | 213.15 | -10.6% |
| 1999 | 212.58 | -0.3% |
| 2000 | 194.75 | -8.4% |
| 2001 | 170.5 | -12.5% |
| 2002 | 159.5 | -6.5% |
| 2003 | 154.08 | -3.4% |
| 2004 | 147.33 | -4.4% |
| 2005 | 170.08 | +15.4% |
| 2006 | 204.25 | +20.1% |
| 2007 | 185.72 | -9.1% |
| 2008 | 166.12 | -10.6% |
| 2009 | 156.06 | -6.1% |
| 2010 | 139.78 | -10.4% |
| 2011 | 124.95 | -10.6% |
| 2012 | 118.41 | -5.2% |
| 2013 | 97.16 | -17.9% |
| 2014 | 101.24 | +4.2% |
| 2015 | 102.27 | +1.0% |
| 2016 | 96.49 | -5.7% |
| 2017 | 90.59 | -6.1% |
| 2018 | 83.4 | -7.9% |
| 2019 | 82.4 | -1.2% |
| 2020 | 79.72 | -3.3% |
| 2021 | 73.69 | -7.6% |
| 2022 | 71.37 | -3.1% |
| 2023 | 66.28 | -7.1% |
| 2024 | 74.01 | +11.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +187.4% | 29.51 | 84.8 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32 | 27.95 | 35.15 | 9 |
| 1970s | 29.62 | 18.96 | 38.67 | 10 |
| 1980s | 18.57 | 14.13 | 24.92 | 10 |
| 1990s | 138.95 | 19.11 | 241.92 | 10 |
| 2000s | 170.84 | 147.33 | 204.25 | 10 |
| 2010s | 103.67 | 82.4 | 139.78 | 10 |
| 2020s | 73.01 | 66.28 | 79.72 | 5 |
Countries ranked near China, Taiwan Province of
- 115 New Zealand 76.01 compare
- 116 Puerto Rico 75.63 compare
- 117 Papua New Guinea 74.73 compare
- 119 Sierra Leone 73.99 compare
- 120 Peru 73.93 compare
- 121 Mongolia 73.33 compare
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- Eggs Primary — Laying, annual growth rate 3.58 % change on previous year (2024)
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- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.3 % change on previous year (2024)
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in China, Taiwan Province of?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in China, Taiwan Province of was 74.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in China, Taiwan Province of?
- The highest recorded value was 241.92 in 1996.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in China, Taiwan Province of?
- The lowest recorded value was 14.13 in 1985.
- How does China, Taiwan Province of rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- China, Taiwan Province of ranks 118th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.