Meat of goat, fresh or chilled (indigenous) — Gross per capita in Singapore
Singapore: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 72.57 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Singapore, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Singapore recorded 72.57 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is up 617.1% on the previous year and down 35.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Singapore peaked at 663.9 in 1964 and was at its lowest, 0.12, in 2006.
Singapore ranks 123rd of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Singapore, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.77 | — |
| 1962 | 19.5 | -32.2% |
| 1963 | 46.03 | +136.1% |
| 1964 | 663.9 | +1342.3% |
| 1965 | 443.19 | -33.2% |
| 1966 | 253.75 | -42.7% |
| 1967 | 24.02 | -90.5% |
| 1968 | 37.15 | +54.7% |
| 1969 | 18.2 | -51.0% |
| 1970 | 49.37 | +171.3% |
| 1971 | 144.22 | +192.1% |
| 1972 | 434.74 | +201.4% |
| 1973 | 396.85 | -8.7% |
| 1974 | 619.06 | +56.0% |
| 1975 | 271.08 | -56.2% |
| 1976 | 130.88 | -51.7% |
| 1977 | 59.12 | -54.8% |
| 1978 | 29.15 | -50.7% |
| 1979 | 151.86 | +421.0% |
| 1980 | 68.47 | -54.9% |
| 1981 | 40.48 | -40.9% |
| 1982 | 39.01 | -3.6% |
| 1983 | 36.09 | -7.5% |
| 1984 | 24.16 | -33.1% |
| 1985 | 18.74 | -22.4% |
| 1986 | 22.4 | +19.5% |
| 1987 | 8.35 | -62.7% |
| 1988 | 51.18 | +512.9% |
| 1989 | 12.11 | -76.3% |
| 1990 | 11.72 | -3.2% |
| 1991 | 18.25 | +55.7% |
| 1992 | 22.61 | +23.9% |
| 1993 | 19.63 | -13.2% |
| 1994 | 29.39 | +49.7% |
| 1995 | 29.91 | +1.8% |
| 1996 | 31.32 | +4.7% |
| 1997 | 27.16 | -13.3% |
| 1998 | 28.72 | +5.7% |
| 1999 | 24.5 | -14.7% |
| 2000 | 22.22 | -9.3% |
| 2001 | 30.73 | +38.3% |
| 2002 | 21.47 | -30.1% |
| 2003 | 26.04 | +21.3% |
| 2004 | 30.77 | +18.2% |
| 2005 | 0.16 | -99.5% |
| 2006 | 0.12 | -25.0% |
| 2007 | 122.64 | +102100.0% |
| 2008 | 0.13 | -99.9% |
| 2009 | 0.12 | -7.7% |
| 2010 | 0.12 | +0.0% |
| 2011 | 44.45 | +36941.7% |
| 2012 | 116.18 | +161.4% |
| 2013 | 114.19 | -1.7% |
| 2014 | 112.67 | -1.3% |
| 2015 | 97.92 | -13.1% |
| 2016 | 89.41 | -8.7% |
| 2017 | 83.48 | -6.6% |
| 2018 | 69.98 | -16.2% |
| 2019 | 69.1 | -1.3% |
| 2020 | 65.5 | -5.2% |
| 2021 | 75.21 | +14.8% |
| 2022 | 73.15 | -2.7% |
| 2023 | 10.12 | -86.2% |
| 2024 | 72.57 | +617.1% |
Singapore compared with similar countries
- Singapore's 72.57 is below the median for high income countries, which is 94.65, 77% of the median. (45 countries reporting)
- Singapore's 72.57 is below the median for East Asia & Pacific, which is 76.01, 95% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +102100.0% | 0.12 | 122.64 |
| 2011 | +36941.7% | 0.12 | 44.45 |
| 1964 | +1342.3% | 46.03 | 663.9 |
| 2024 | +617.1% | 10.12 | 72.57 |
| 1988 | +512.9% | 8.35 | 51.18 |
| 1979 | +421.0% | 29.15 | 151.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170.5 | 18.2 | 663.9 | 9 |
| 1970s | 228.63 | 29.15 | 619.06 | 10 |
| 1980s | 32.1 | 8.35 | 68.47 | 10 |
| 1990s | 24.32 | 11.72 | 31.32 | 10 |
| 2000s | 25.44 | 0.12 | 122.64 | 10 |
| 2010s | 79.75 | 0.12 | 116.18 | 10 |
| 2020s | 59.31 | 10.12 | 75.21 | 5 |
Countries ranked near Singapore
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Singapore?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Singapore was 72.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Singapore?
- The highest recorded value was 663.9 in 1964.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Singapore?
- The lowest recorded value was 0.12 in 2006.
- How does Singapore rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Singapore ranks 123rd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Singapore?
- Over the last ten years it is down 35.6%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.