Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mongolia

Mongolia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 73.33 in 2024. ▲ Rising

Latest (2024)
73.33
Change on year
down 36.8%
World rank
121st
of 156 countries
All-time high
156.82
in 2020
All-time low
27.72
in 1994
Years of data
62
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mongolia, 1961–2024

50100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Mongolia is 73.33, measured in 2024.

Compared with earlier readings it is down 36.8% on the previous year and down 11.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Mongolia peaked at 156.82 in 2020 and was at its lowest, 27.72, in 1994.

Mongolia ranks 121st of 156 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 62 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mongolia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mongolia, 1961 to 2024.
Year Value Change
1961 83.13
1962 61.38 -26.2%
1963 55.94 -8.9%
1964 58.1 +3.9%
1965 52.98 -8.8%
1966 51.5 -2.8%
1967 56.74 +10.2%
1968 64.97 +14.5%
1969 63.3 -2.6%
1970 61.69 -2.5%
1971 60.08 -2.6%
1972 58.46 -2.7%
1973 56.85 -2.8%
1974 64.1 +12.8%
1975 71.03 +10.8%
1976 58.91 -17.1%
1977 54.33 -7.8%
1978 70.66 +30.1%
1979 68.13 -3.6%
1980 56.36 -17.3%
1981 50.2 -10.9%
1982 48.78 -2.8%
1983 45.65 -6.4%
1984 45.83 +0.4%
1985 40.13 -12.4%
1986 41.89 +4.4%
1987 42.05 +0.4%
1988 34.04 -19.0%
1989 35.53 +4.4%
1990 45.59 +28.3%
1993 28.12 -38.3%
1994 27.72 -1.4%
1995 30.79 +11.1%
1996 47.5 +54.3%
1997 43.31 -8.8%
1998 49.84 +15.1%
1999 52.9 +6.1%
2000 48.82 -7.7%
2001 45.15 -7.5%
2002 31.96 -29.2%
2003 30.1 -5.8%
2004 51.85 +72.3%
2005 57.98 +11.8%
2006 51.01 -12.0%
2007 59.13 +15.9%
2008 72.05 +21.9%
2009 116.29 +61.4%
2010 72.57 -37.6%
2011 70.19 -3.3%
2012 80.52 +14.7%
2013 89.85 +11.6%
2014 83.04 -7.6%
2015 115.91 +39.6%
2016 101.04 -12.8%
2017 104.01 +2.9%
2018 105.47 +1.4%
2019 110.8 +5.1%
2020 156.82 +41.5%
2021 116.92 -25.4%
2022 141.49 +21.0%
2023 116.09 -18.0%
2024 73.33 -36.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 60.89 51.5 83.13 9
1970s 62.42 54.33 71.03 10
1980s 44.05 34.04 56.36 10
1990s 40.72 27.72 52.9 8
2000s 56.43 30.1 116.29 10
2010s 93.34 70.19 115.91 10
2020s 120.93 73.33 156.82 5

Countries ranked near Mongolia

  1. 118 China, Taiwan Province of 74.01 compare
  2. 119 Sierra Leone 73.99 compare
  3. 120 Peru 73.93 compare
  4. 122 Somalia 73.01 compare
  5. 123 Singapore 72.57 compare
  6. 124 Brunei Darussalam 71.93 compare

See the full ranking of 204 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Mongolia?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Mongolia was 73.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Mongolia?
The highest recorded value was 156.82 in 2020.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Mongolia?
The lowest recorded value was 27.72 in 1994.
How does Mongolia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Mongolia ranks 121st out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Mongolia?
Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/mongolia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.