Meat of goat, fresh or chilled (indigenous) — Gross per capita in Pakistan
Pakistan: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 110.01 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Pakistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Pakistan stood at 110.01.
That represents a change of up 1.2% on the previous year and up 11.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Pakistan peaked at 157.4 in 1995 and was at its lowest, 54.39, in 1961.
That places Pakistan 44th out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 54.39 | — |
| 1962 | 55.24 | +1.6% |
| 1963 | 55.89 | +1.2% |
| 1964 | 57.02 | +2.0% |
| 1965 | 57.56 | +0.9% |
| 1966 | 58.37 | +1.4% |
| 1967 | 59.33 | +1.6% |
| 1968 | 60.27 | +1.6% |
| 1969 | 60.51 | +0.4% |
| 1970 | 63.62 | +5.1% |
| 1971 | 67.07 | +5.4% |
| 1972 | 71.28 | +6.3% |
| 1973 | 75.26 | +5.6% |
| 1974 | 78.92 | +4.9% |
| 1975 | 83.69 | +6.0% |
| 1976 | 88.05 | +5.2% |
| 1977 | 92.66 | +5.2% |
| 1978 | 97.49 | +5.2% |
| 1979 | 102.28 | +4.9% |
| 1980 | 93.99 | -8.1% |
| 1981 | 95.31 | +1.4% |
| 1982 | 96.22 | +1.0% |
| 1983 | 97.75 | +1.6% |
| 1984 | 100.95 | +3.3% |
| 1985 | 105.32 | +4.3% |
| 1986 | 106.67 | +1.3% |
| 1987 | 111.06 | +4.1% |
| 1988 | 115.54 | +4.0% |
| 1989 | 120.6 | +4.4% |
| 1990 | 125.54 | +4.1% |
| 1991 | 130.9 | +4.3% |
| 1992 | 137.17 | +4.8% |
| 1993 | 143.5 | +4.6% |
| 1994 | 150.34 | +4.8% |
| 1995 | 157.4 | +4.7% |
| 1996 | 99.19 | -37.0% |
| 1997 | 96.43 | -2.8% |
| 1998 | 97.17 | +0.8% |
| 1999 | 98.16 | +1.0% |
| 2000 | 98.61 | +0.5% |
| 2001 | 137.95 | +39.9% |
| 2002 | 139.44 | +1.1% |
| 2003 | 141.21 | +1.3% |
| 2004 | 142.66 | +1.0% |
| 2005 | 144.31 | +1.2% |
| 2006 | 95.14 | -34.1% |
| 2007 | 95.06 | -0.1% |
| 2008 | 95.15 | +0.1% |
| 2009 | 95.3 | +0.2% |
| 2010 | 95.44 | +0.1% |
| 2011 | 95.75 | +0.3% |
| 2012 | 96.08 | +0.3% |
| 2013 | 97.33 | +1.3% |
| 2014 | 98.64 | +1.3% |
| 2015 | 99.98 | +1.4% |
| 2016 | 101.38 | +1.4% |
| 2017 | 102.6 | +1.2% |
| 2018 | 103.77 | +1.1% |
| 2019 | 104.8 | +1.0% |
| 2020 | 105.66 | +0.8% |
| 2021 | 106.56 | +0.9% |
| 2022 | 107.55 | +0.9% |
| 2023 | 108.68 | +1.1% |
| 2024 | 110.01 | +1.2% |
Pakistan compared with similar countries
- Pakistan's 110.01 is above the median for lower middle income countries, which is 91.02, 1.2× the median. (36 countries reporting)
- Pakistan's 110.01 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 100.66, 1.1× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +39.9% | 98.61 | 137.95 |
| 1996 | -37.0% | 157.4 | 99.19 |
| 2006 | -34.1% | 144.31 | 95.14 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.62 | 54.39 | 60.51 | 9 |
| 1970s | 82.03 | 63.62 | 102.28 | 10 |
| 1980s | 104.34 | 93.99 | 120.6 | 10 |
| 1990s | 123.58 | 96.43 | 157.4 | 10 |
| 2000s | 118.48 | 95.06 | 144.31 | 10 |
| 2010s | 99.58 | 95.44 | 104.8 | 10 |
| 2020s | 107.69 | 105.66 | 110.01 | 5 |
Countries ranked near Pakistan
- 41 Portugal 112.96 compare
- 42 Bangladesh 110.97 compare
- 43 Tonga 110.78 compare
- 45 Czechia 107.91 compare
- 46 Netherlands (Kingdom of the) 107.73 compare
- 47 Sao Tome and Principe 107.49 compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Pakistan?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Pakistan was 110.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Pakistan?
- The highest recorded value was 157.4 in 1995.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Pakistan?
- The lowest recorded value was 54.39 in 1961.
- How does Pakistan rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Pakistan ranks 44th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Pakistan?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.