Meat of goat, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of goat, fresh or chilled (indigenous) — Gross per capita was 107.73 in 2017. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Netherlands (Kingdom of the) recorded 107.73 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2017.
That represents a change of down 2.3% on the previous year and up 5.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Netherlands (Kingdom of the) peaked at 116.3 in 2011 and was at its lowest, 12.91, in 1998.
Netherlands (Kingdom of the) ranks 46th of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.01 | — |
| 1962 | 15.09 | -16.2% |
| 1963 | 16.2 | +7.4% |
| 1964 | 15.98 | -1.4% |
| 1965 | 15.76 | -1.4% |
| 1966 | 15.55 | -1.3% |
| 1967 | 15.13 | -2.7% |
| 1968 | 18.51 | +22.3% |
| 1969 | 18.29 | -1.2% |
| 1970 | 20.07 | +9.7% |
| 1971 | 19.84 | -1.1% |
| 1972 | 21.6 | +8.9% |
| 1973 | 21.42 | -0.8% |
| 1974 | 23.19 | +8.3% |
| 1975 | 22.98 | -0.9% |
| 1976 | 30.41 | +32.3% |
| 1977 | 32.34 | +6.3% |
| 1978 | 27.49 | -15.0% |
| 1979 | 28.12 | +2.3% |
| 1980 | 28.19 | +0.2% |
| 1981 | 30.42 | +7.9% |
| 1982 | 29.32 | -3.6% |
| 1983 | 29.41 | +0.3% |
| 1984 | 35.07 | +19.2% |
| 1985 | 41.09 | +17.2% |
| 1986 | 39.91 | -2.9% |
| 1987 | 39.14 | -1.9% |
| 1988 | 42.41 | +8.4% |
| 1989 | 45.65 | +7.6% |
| 1990 | 60.24 | +32.0% |
| 1991 | 30.57 | -49.3% |
| 1992 | 26.89 | -12.0% |
| 1993 | 24.17 | -10.1% |
| 1994 | 15.43 | -36.2% |
| 1995 | 15.49 | +0.4% |
| 1996 | 16.28 | +5.1% |
| 1997 | 33.86 | +108.0% |
| 1998 | 12.91 | -61.9% |
| 1999 | 39.58 | +206.6% |
| 2000 | 19.9 | -49.7% |
| 2001 | 17.42 | -12.5% |
| 2002 | 14.54 | -16.5% |
| 2003 | 27.09 | +86.3% |
| 2004 | 16.33 | -39.7% |
| 2005 | 19.73 | +20.8% |
| 2006 | 13.22 | -33.0% |
| 2007 | 102.57 | +675.9% |
| 2008 | 84.23 | -17.9% |
| 2009 | 66.33 | -21.3% |
| 2010 | 85.17 | +28.4% |
| 2011 | 116.3 | +36.6% |
| 2012 | 94.86 | -18.4% |
| 2013 | 100.87 | +6.3% |
| 2014 | 99.69 | -1.2% |
| 2015 | 90.05 | -9.7% |
| 2016 | 110.25 | +22.4% |
| 2017 | 107.73 | -2.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +675.9% | 13.22 | 102.57 |
| 1999 | +206.6% | 12.91 | 39.58 |
| 1997 | +108.0% | 16.28 | 33.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.5 | 15.09 | 18.51 | 9 |
| 1970s | 24.75 | 19.84 | 32.34 | 10 |
| 1980s | 36.06 | 28.19 | 45.65 | 10 |
| 1990s | 27.54 | 12.91 | 60.24 | 10 |
| 2000s | 38.14 | 13.22 | 102.57 | 10 |
| 2010s | 100.61 | 85.17 | 116.3 | 8 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -19.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 10.73 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Netherlands (Kingdom of the)?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Netherlands (Kingdom of the) was 107.73 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 116.3 in 2011.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 12.91 in 1998.
- How does Netherlands (Kingdom of the) rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Netherlands (Kingdom of the) ranks 46th out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.