Pakistan vs Tonga: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Pakistan
110.01
in 2024
Tonga
110.78
in 2024
Pakistan rank
44th
Tonga rank
43rd
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Pakistan
- Tonga
How they compare
Tonga currently reports 110.78 against 110.01 in Pakistan, a difference of 0.77.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Pakistan ahead.
Pakistan ranks 44th and Tonga ranks 43rd of 156 countries.
Across the 7 decades both report, Pakistan averaged higher in 5 and Tonga in 2.
Head to head by decade
| Decade | Pakistan | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 57.62 | 49.93 | 7.69 | Pakistan |
| 1970s | 82.03 | 82.87 | 0.841 | Tonga |
| 1980s | 104.34 | 149.66 | 45.32 | Tonga |
| 1990s | 123.58 | 108.48 | 15.1 | Pakistan |
| 2000s | 118.48 | 94.51 | 23.98 | Pakistan |
| 2010s | 99.58 | 98.68 | 0.901 | Pakistan |
| 2020s | 107.69 | 107.45 | 0.238 | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Pakistan or Tonga?
- Tonga, at 110.78 against 110.01 in Pakistan as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Pakistan and Tonga?
- 0.77, with Tonga ahead.
- How many years of comparable data are there for Pakistan and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Pakistan and Tonga rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Pakistan ranks 44th and Tonga ranks 43rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.