Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bangladesh
Bangladesh: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 110.97 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bangladesh, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Bangladesh stood at 110.97. That is the highest value across all 64 years on record.
The figure is up 11.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Bangladesh peaked at 110.97 in 2024 and was at its lowest, 21.15, in 1981.
That places Bangladesh 42nd out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bangladesh, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.41 | — |
| 1962 | 40.01 | +1.5% |
| 1963 | 40.68 | +1.7% |
| 1964 | 42.63 | +4.8% |
| 1965 | 42.2 | -1.0% |
| 1966 | 36.76 | -12.9% |
| 1967 | 36.56 | -0.5% |
| 1968 | 36.23 | -0.9% |
| 1969 | 36.39 | +0.4% |
| 1970 | 36.26 | -0.4% |
| 1971 | 37.09 | +2.3% |
| 1972 | 38.04 | +2.6% |
| 1973 | 38.25 | +0.6% |
| 1974 | 38.54 | +0.8% |
| 1975 | 39.06 | +1.3% |
| 1976 | 40.06 | +2.6% |
| 1977 | 40.52 | +1.1% |
| 1978 | 40.66 | +0.3% |
| 1979 | 36.12 | -11.2% |
| 1980 | 21.24 | -41.2% |
| 1981 | 21.15 | -0.4% |
| 1982 | 24.68 | +16.7% |
| 1983 | 26.51 | +7.4% |
| 1984 | 31.2 | +17.7% |
| 1985 | 40.82 | +30.8% |
| 1986 | 42.77 | +4.8% |
| 1987 | 44.86 | +4.9% |
| 1988 | 47.11 | +5.0% |
| 1989 | 49.51 | +5.1% |
| 1990 | 52.1 | +5.2% |
| 1991 | 54.33 | +4.3% |
| 1992 | 57.18 | +5.2% |
| 1993 | 60.8 | +6.3% |
| 1994 | 64.32 | +5.8% |
| 1995 | 67.65 | +5.2% |
| 1996 | 72.75 | +7.5% |
| 1997 | 76.69 | +5.4% |
| 1998 | 76.78 | +0.1% |
| 1999 | 75.93 | -1.1% |
| 2000 | 75.73 | -0.3% |
| 2001 | 74.48 | -1.7% |
| 2002 | 77.89 | +4.6% |
| 2003 | 74.86 | -3.9% |
| 2004 | 75.4 | +0.7% |
| 2005 | 77.3 | +2.5% |
| 2006 | 81.95 | +6.0% |
| 2007 | 95.4 | +16.4% |
| 2008 | 76.54 | -19.8% |
| 2009 | 80.91 | +5.7% |
| 2010 | 85.73 | +6.0% |
| 2011 | 90.43 | +5.5% |
| 2012 | 97.18 | +7.5% |
| 2013 | 97.36 | +0.2% |
| 2014 | 100.01 | +2.7% |
| 2015 | 99.12 | -0.9% |
| 2016 | 100.87 | +1.8% |
| 2017 | 102.34 | +1.5% |
| 2018 | 103.92 | +1.5% |
| 2019 | 105.24 | +1.3% |
| 2020 | 106.89 | +1.6% |
| 2021 | 108.36 | +1.4% |
| 2022 | 109.83 | +1.4% |
| 2023 | 110.92 | +1.0% |
| 2024 | 110.97 | +0.0% |
Bangladesh compared with similar countries
- Bangladesh's 110.97 is above the median for lower middle income countries, which is 91.02, 1.2× the median. (36 countries reporting)
- Bangladesh's 110.97 is below the median for South Asia, which is 141.99, 78% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -41.2% | 36.12 | 21.24 |
| 1985 | +30.8% | 31.2 | 40.82 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.99 | 36.23 | 42.63 | 9 |
| 1970s | 38.46 | 36.12 | 40.66 | 10 |
| 1980s | 34.98 | 21.15 | 49.51 | 10 |
| 1990s | 65.85 | 52.1 | 76.78 | 10 |
| 2000s | 79.05 | 74.48 | 95.4 | 10 |
| 2010s | 98.22 | 85.73 | 105.24 | 10 |
| 2020s | 109.39 | 106.89 | 110.97 | 5 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Bangladesh?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Bangladesh was 110.97 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Bangladesh?
- The highest recorded value was 110.97 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Bangladesh?
- The lowest recorded value was 21.15 in 1981.
- How does Bangladesh rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Bangladesh ranks 42nd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Bangladesh?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.