Meat of goat, fresh or chilled (indigenous) — Gross per capita in Oman

Oman: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 29.53 in 2024. ◆ Volatile

Latest (2024)
29.53
World rank
152nd
of 156 countries
All-time high
669.76
in 2005
All-time low
0
in 2003
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Oman, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Oman is 29.53, measured in 2024.

The figure is down 26.5% over five years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Oman peaked at 669.76 in 2005 and was at its lowest, 0, in 2003.

That places Oman 152nd out of 156 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Oman, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Oman, 1961 to 2024.
Year Value Change
1961 226.14
1962 233.09 +3.1%
1963 239.45 +2.7%
1964 245.2 +2.4%
1965 250.32 +2.1%
1966 254.84 +1.8%
1967 252.79 -0.8%
1968 252.39 -0.2%
1969 255.42 +1.2%
1970 276.33 +8.2%
1971 286.78 +3.8%
1972 283.16 -1.3%
1973 296.24 +4.6%
1974 326.86 +10.3%
1975 391.86 +19.9%
1976 430.81 +9.9%
1977 446.04 +3.5%
1978 457.65 +2.6%
1979 434.11 -5.1%
1980 426.75 -1.7%
1981 505.15 +18.4%
1982 390.49 -22.7%
1983 400.41 +2.5%
1984 379.14 -5.3%
1985 368.41 -2.8%
1986 356.29 -3.3%
1987 302.96 -15.0%
1988 314.35 +3.8%
1989 320.46 +1.9%
1990 236.85 -26.1%
1991 166.7 -29.6%
1992 97.47 -41.5%
1993 281.86 +189.2%
1994 271.22 -3.8%
1995 266.27 -1.8%
1996 253.37 -4.8%
1997 203.3 -19.8%
1998 219.72 +8.1%
1999 189.66 -13.7%
2000 254.1 +34.0%
2001 216.14 -14.9%
2002 199.58 -7.7%
2003 0 -100.0%
2004 468.81
2005 669.76 +42.9%
2006 531.23 -20.7%
2007 653.11 +22.9%
2008 540.57 -17.2%
2009 427 -21.0%
2010 514.51 +20.5%
2011 331.25 -35.6%
2012 497.67 +50.2%
2013 569.86 +14.5%
2014 0 -100.0%
2015 0
2016 300
2017 221.26 -26.2%
2018 404.1 +82.6%
2019 40.2 -90.1%
2020 0 -100.0%
2021 238.57
2022 308.57 +29.3%
2023 0 -100.0%
2024 29.53

Averages by decade

DecadeAverage LowestHighest Years
1960s 245.52 226.14 255.42 9
1970s 362.98 276.33 457.65 10
1980s 376.44 302.96 505.15 10
1990s 218.64 97.47 281.86 10
2000s 396.03 0 669.76 10
2010s 287.88 0 569.86 10
2020s 115.33 0 308.57 5

Countries ranked near Oman

  1. 149 Antigua and Barbuda 39.67 compare
  2. 150 Luxembourg 37.75 compare
  3. 151 Egypt 32.68 compare
  4. 153 Myanmar 13.38 compare
  5. 154 New Caledonia 11.76 compare
  6. 155 Mauritius 0.03 compare

See the full ranking of 204 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Oman?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Oman was 29.53 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Oman?
The highest recorded value was 669.76 in 2005.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Oman?
The lowest recorded value was 0 in 2003.
How does Oman rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Oman ranks 152nd out of 156 countries with data for 2024.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/oman/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.