Meat of goat, fresh or chilled (indigenous) — Gross per capita in Egypt
Egypt: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 32.68 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Egypt recorded 32.68 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 1.7% on the previous year and down 68.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Egypt peaked at 139.17 in 2003 and was at its lowest, 21.23, in 2019.
That places Egypt 151st out of 156 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Egypt, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 68.99 | — |
| 1962 | 67.2 | -2.6% |
| 1963 | 65.45 | -2.6% |
| 1964 | 63.77 | -2.6% |
| 1965 | 62.17 | -2.5% |
| 1966 | 54.57 | -12.2% |
| 1967 | 65.06 | +19.2% |
| 1968 | 77.93 | +19.8% |
| 1969 | 90.11 | +15.6% |
| 1970 | 87.99 | -2.4% |
| 1971 | 91.36 | +3.8% |
| 1972 | 89.28 | -2.3% |
| 1973 | 87.25 | -2.3% |
| 1974 | 90.27 | +3.5% |
| 1975 | 88.17 | -2.3% |
| 1976 | 81.82 | -7.2% |
| 1977 | 88.78 | +8.5% |
| 1978 | 89.82 | +1.2% |
| 1979 | 88.94 | -1.0% |
| 1980 | 90.98 | +2.3% |
| 1981 | 88.57 | -2.6% |
| 1982 | 88.22 | -0.4% |
| 1983 | 87.66 | -0.6% |
| 1984 | 87 | -0.8% |
| 1985 | 86.32 | -0.8% |
| 1986 | 87.54 | +1.4% |
| 1987 | 92.24 | +5.4% |
| 1988 | 93.16 | +1.0% |
| 1989 | 91.66 | -1.6% |
| 1990 | 89.67 | -2.2% |
| 1991 | 98.33 | +9.7% |
| 1992 | 102.21 | +3.9% |
| 1993 | 102.51 | +0.3% |
| 1994 | 133.29 | +30.0% |
| 1995 | 136.32 | +2.3% |
| 1996 | 136.36 | +0.0% |
| 1997 | 136.34 | -0.0% |
| 1998 | 136.12 | -0.2% |
| 1999 | 133.12 | -2.2% |
| 2000 | 132.28 | -0.6% |
| 2001 | 132.64 | +0.3% |
| 2002 | 134.37 | +1.3% |
| 2003 | 139.17 | +3.6% |
| 2004 | 136.56 | -1.9% |
| 2005 | 129.13 | -5.4% |
| 2006 | 126.64 | -1.9% |
| 2007 | 137.82 | +8.8% |
| 2008 | 137.49 | -0.2% |
| 2009 | 128.39 | -6.6% |
| 2010 | 113.14 | -11.9% |
| 2011 | 110.79 | -2.1% |
| 2012 | 110.37 | -0.4% |
| 2013 | 103.86 | -5.9% |
| 2014 | 103.48 | -0.4% |
| 2015 | 97.4 | -5.9% |
| 2016 | 99.13 | +1.8% |
| 2017 | 61.35 | -38.1% |
| 2018 | 41.58 | -32.2% |
| 2019 | 21.23 | -48.9% |
| 2020 | 27.87 | +31.3% |
| 2021 | 34.32 | +23.1% |
| 2022 | 37.2 | +8.4% |
| 2023 | 33.25 | -10.6% |
| 2024 | 32.68 | -1.7% |
Egypt compared with similar countries
- Egypt's 32.68 is below the median for lower middle income countries, which is 91.02, 36% of the median. (36 countries reporting)
- Egypt's 32.68 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 100.66, 32% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -48.9% | 41.58 | 21.23 |
| 2017 | -38.1% | 99.13 | 61.35 |
| 2020 | +31.3% | 21.23 | 27.87 |
| 2018 | -32.2% | 61.35 | 41.58 |
| 1994 | +30.0% | 102.51 | 133.29 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 68.36 | 54.57 | 90.11 | 9 |
| 1970s | 88.37 | 81.82 | 91.36 | 10 |
| 1980s | 89.34 | 86.32 | 93.16 | 10 |
| 1990s | 120.43 | 89.67 | 136.36 | 10 |
| 2000s | 133.45 | 126.64 | 139.17 | 10 |
| 2010s | 86.23 | 21.23 | 113.14 | 10 |
| 2020s | 33.06 | 27.87 | 37.2 | 5 |
Countries ranked near Egypt
- 148 Vanuatu 45.16 compare
- 149 Antigua and Barbuda 39.67 compare
- 150 Luxembourg 37.75 compare
- 152 Oman 29.53 compare
- 153 Myanmar 13.38 compare
- 154 New Caledonia 11.76 compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Egypt?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Egypt was 32.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
- The highest recorded value was 139.17 in 2003.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Egypt?
- The lowest recorded value was 21.23 in 2019.
- How does Egypt rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Egypt ranks 151st out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Egypt?
- Over the last ten years it is down 68.4%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.