Meat of goat, fresh or chilled (indigenous) — Gross per capita in Luxembourg

Luxembourg: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 37.75 in 2017. ◆ Volatile

Latest (2017)
37.75
Change on year
down 16.1%
World rank
150th
of 156 countries
All-time high
235.4
in 2002
All-time low
0.17
in 2007
Years of data
16
2002–2017

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Luxembourg, 2002–2017

0501001502002502002200920172002: 235.42003: 83.12004: 30.42005: 100.62006: 0.222007: 0.172008: 143.92009: 0.192010: 0.172011: 0.232012: 79.32013: 35.12014: 140.32015: 114.72016: 452017: 37.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Luxembourg recorded 37.75 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2017.

That represents a change of down 16.1% on the previous year and up 22,105.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Luxembourg peaked at 235.4 in 2002 and was at its lowest, 0.17, in 2007.

Luxembourg ranks 150th of 156 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Luxembourg, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Luxembourg, 2002 to 2017.
Year Value Change
2002 235.4
2003 83.06 -64.7%
2004 30.4 -63.4%
2005 100.56 +230.8%
2006 0.22 -99.8%
2007 0.17 -22.7%
2008 143.93 +84564.7%
2009 0.19 -99.9%
2010 0.17 -10.5%
2011 0.23 +35.3%
2012 79.31 +34382.6%
2013 35.12 -55.7%
2014 140.32 +299.5%
2015 114.65 -18.3%
2016 45.02 -60.7%
2017 37.75 -16.1%

Luxembourg compared with similar countries

  • Luxembourg's 37.75 is below the median for high income countries, which is 94.65, 40% of the median. (45 countries reporting)
  • Luxembourg's 37.75 is below the median for Europe & Central Asia, which is 96.18, 39% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +84564.7% 0.17 143.93
2012 +34382.6% 0.23 79.31

Averages by decade

DecadeAverage LowestHighest Years
2000s 74.24 0.17 235.4 8
2010s 56.57 0.17 140.32 8

Countries ranked near Luxembourg

  1. 147 Burundi 49.81 compare
  2. 148 Vanuatu 45.16 compare
  3. 149 Antigua and Barbuda 39.67 compare
  4. 151 Egypt 32.68 compare
  5. 152 Oman 29.53 compare
  6. 153 Myanmar 13.38 compare

See the full ranking of 204 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Luxembourg?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Luxembourg was 37.75 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Luxembourg?
The highest recorded value was 235.4 in 2002.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Luxembourg?
The lowest recorded value was 0.17 in 2007.
How does Luxembourg rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Luxembourg ranks 150th out of 156 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Luxembourg?
Over the last ten years it is up 22,105.9%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/luxembourg/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/luxembourg/">Meat of goat, fresh or chilled (indigenous) — Gross per capita in Luxembourg</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.