Meat of goat, fresh or chilled (indigenous) — Gross per capita in New Caledonia
New Caledonia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 11.76 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
New Caledonia recorded 11.76 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 12.0% on the previous year and down 89.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in New Caledonia peaked at 5,630 in 1961 and was at its lowest, 11.76, in 2024.
That places New Caledonia 154th out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in New Caledonia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5,630 | — |
| 1962 | 5,444 | -3.3% |
| 1963 | 5,276 | -3.1% |
| 1964 | 4,558 | -13.6% |
| 1965 | 4,156 | -8.8% |
| 1966 | 3,771 | -9.3% |
| 1967 | 3,665 | -2.8% |
| 1968 | 3,308 | -9.8% |
| 1969 | 3,692 | +11.6% |
| 1970 | 3,305 | -10.5% |
| 1971 | 3,155 | -4.5% |
| 1972 | 3,013 | -4.5% |
| 1973 | 2,672 | -11.3% |
| 1974 | 2,356 | -11.8% |
| 1975 | 1,878 | -20.3% |
| 1976 | 1,816 | -3.3% |
| 1977 | 1,785 | -1.7% |
| 1978 | 1,763 | -1.2% |
| 1979 | 1,742 | -1.2% |
| 1980 | 1,378 | -20.9% |
| 1981 | 1,363 | -1.1% |
| 1982 | 2,024 | +48.5% |
| 1983 | 3,330 | +64.5% |
| 1984 | 3,276 | -1.6% |
| 1985 | 3,221 | -1.7% |
| 1986 | 3,169 | -1.6% |
| 1987 | 3,116 | -1.7% |
| 1988 | 3,002 | -3.7% |
| 1989 | 2,911 | -3.0% |
| 1990 | 2,633 | -9.5% |
| 1991 | 3,418 | +29.8% |
| 1992 | 3,329 | -2.6% |
| 1993 | 1,352 | -59.4% |
| 1994 | 1,209 | -10.6% |
| 1995 | 1,181 | -2.4% |
| 1996 | 188.82 | -84.0% |
| 1997 | 164.21 | -13.0% |
| 1998 | 120.44 | -26.7% |
| 1999 | 135.66 | +12.6% |
| 2000 | 77.12 | -43.2% |
| 2001 | 56.67 | -26.5% |
| 2002 | 74.09 | +30.7% |
| 2003 | 72.7 | -1.9% |
| 2004 | 125.02 | +72.0% |
| 2005 | 105.61 | -15.5% |
| 2006 | 52.13 | -50.6% |
| 2007 | 51.47 | -1.3% |
| 2008 | 33.89 | -34.2% |
| 2009 | 33.44 | -1.3% |
| 2010 | 49.33 | +47.5% |
| 2011 | 64.55 | +30.9% |
| 2012 | 79.18 | +22.7% |
| 2013 | 77.7 | -1.9% |
| 2014 | 107.07 | +37.8% |
| 2015 | 136.72 | +27.7% |
| 2016 | 56.21 | -58.9% |
| 2017 | 30.34 | -46.0% |
| 2018 | 40.96 | +35.0% |
| 2019 | 31.4 | -23.3% |
| 2020 | 30.27 | -3.6% |
| 2021 | 13.57 | -55.2% |
| 2022 | 12.14 | -10.5% |
| 2023 | 13.36 | +10.0% |
| 2024 | 11.76 | -12.0% |
New Caledonia compared with similar countries
- New Caledonia's 11.76 is below the median for high income countries, which is 94.65, 12% of the median. (45 countries reporting)
- New Caledonia's 11.76 is below the median for East Asia & Pacific, which is 76.01, 15% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -84.0% | 1,181 | 188.82 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,389 | 3,308 | 5,630 | 9 |
| 1970s | 2,348 | 1,742 | 3,305 | 10 |
| 1980s | 2,679 | 1,363 | 3,330 | 10 |
| 1990s | 1,373 | 120.44 | 3,418 | 10 |
| 2000s | 68.21 | 33.44 | 125.02 | 10 |
| 2010s | 67.35 | 30.34 | 136.72 | 10 |
| 2020s | 16.22 | 11.76 | 30.27 | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population 31.8% (2025)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Share of GDP from agriculture 1.8% (2019)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in New Caledonia?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in New Caledonia was 11.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in New Caledonia?
- The highest recorded value was 5,630 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in New Caledonia?
- The lowest recorded value was 11.76 in 2024.
- How does New Caledonia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- New Caledonia ranks 154th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in New Caledonia?
- Over the last ten years it is down 89.0%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.