Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mauritius
Mauritius: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 0.03 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Mauritius stood at 0.03. That is the lowest value across all 64 years on record.
The figure is down 100.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Mauritius peaked at 788.84 in 1967 and was at its lowest, 0.03, in 2018.
Mauritius ranks 155th of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mauritius, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 554.6 | — |
| 1962 | 654.23 | +18.0% |
| 1963 | 722.84 | +10.5% |
| 1964 | 731.45 | +1.2% |
| 1965 | 633.59 | -13.4% |
| 1966 | 721.02 | +13.8% |
| 1967 | 788.84 | +9.4% |
| 1968 | 677.26 | -14.1% |
| 1969 | 662.06 | -2.2% |
| 1970 | 650.9 | -1.7% |
| 1971 | 475.02 | -27.0% |
| 1972 | 434.85 | -8.5% |
| 1973 | 467.79 | +7.6% |
| 1974 | 538.21 | +15.1% |
| 1975 | 391.87 | -27.2% |
| 1976 | 383.86 | -2.0% |
| 1977 | 548.24 | +42.8% |
| 1978 | 543.25 | -0.9% |
| 1979 | 439.05 | -19.2% |
| 1980 | 320.76 | -26.9% |
| 1981 | 265.96 | -17.1% |
| 1982 | 262.07 | -1.5% |
| 1983 | 283.31 | +8.1% |
| 1984 | 305.89 | +8.0% |
| 1985 | 377.2 | +23.3% |
| 1986 | 397.2 | +5.3% |
| 1987 | 416.9 | +5.0% |
| 1988 | 424.13 | +1.7% |
| 1989 | 431.22 | +1.7% |
| 1990 | 317.91 | -26.3% |
| 1991 | 420.52 | +32.3% |
| 1992 | 374.19 | -11.0% |
| 1993 | 358.81 | -4.1% |
| 1994 | 370.45 | +3.2% |
| 1995 | 400.8 | +8.2% |
| 1996 | 458.87 | +14.5% |
| 1997 | 454.97 | -0.8% |
| 1998 | 448.07 | -1.5% |
| 1999 | 452.1 | +0.9% |
| 2000 | 306.72 | -32.2% |
| 2001 | 265.88 | -13.3% |
| 2002 | 308.91 | +16.2% |
| 2003 | 325.05 | +5.2% |
| 2004 | 254.14 | -21.8% |
| 2005 | 192.46 | -24.3% |
| 2006 | 190.41 | -1.1% |
| 2007 | 155.36 | -18.4% |
| 2008 | 95.16 | -38.7% |
| 2009 | 101.89 | +7.1% |
| 2010 | 162.6 | +59.6% |
| 2011 | 196 | +20.5% |
| 2012 | 118.93 | -39.3% |
| 2013 | 114.14 | -4.0% |
| 2014 | 143.13 | +25.4% |
| 2015 | 91.11 | -36.3% |
| 2016 | 65.76 | -27.8% |
| 2017 | 12.55 | -80.9% |
| 2018 | 0.03 | -99.8% |
| 2019 | 0.03 | +0.0% |
| 2020 | 0.03 | +0.0% |
| 2021 | 0.03 | +0.0% |
| 2022 | 0.03 | +0.0% |
| 2023 | 0.03 | +0.0% |
| 2024 | 0.03 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 682.88 | 554.6 | 788.84 | 9 |
| 1970s | 487.3 | 383.86 | 650.9 | 10 |
| 1980s | 348.46 | 262.07 | 431.22 | 10 |
| 1990s | 405.67 | 317.91 | 458.87 | 10 |
| 2000s | 219.6 | 95.16 | 325.05 | 10 |
| 2010s | 90.43 | 0.03 | 196 | 10 |
| 2020s | 0.03 | 0.03 | 0.03 | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Mauritius?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Mauritius was 0.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
- The highest recorded value was 788.84 in 1967.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
- The lowest recorded value was 0.03 in 2018.
- How does Mauritius rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Mauritius ranks 155th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Mauritius?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.