Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mexico
Mexico: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 95.17 in 2024. ▬ Flat
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Mexico stood at 95.17.
The figure is down 1.6% on the previous year and down 6.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Mexico peaked at 157.28 in 1972 and was at its lowest, 72.85, in 1968.
That places Mexico 72nd out of 156 countries with data for 2024, putting it in the middle of the range.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.76 | — |
| 1962 | 75.97 | +0.3% |
| 1963 | 77.14 | +1.5% |
| 1964 | 79.57 | +3.2% |
| 1965 | 73.17 | -8.0% |
| 1966 | 74.37 | +1.6% |
| 1967 | 73.73 | -0.9% |
| 1968 | 72.85 | -1.2% |
| 1969 | 85.09 | +16.8% |
| 1970 | 100.91 | +18.6% |
| 1971 | 93.81 | -7.0% |
| 1972 | 157.28 | +67.7% |
| 1973 | 152.81 | -2.8% |
| 1974 | 148.8 | -2.6% |
| 1975 | 145.06 | -2.5% |
| 1976 | 141.63 | -2.4% |
| 1977 | 138.41 | -2.3% |
| 1978 | 135.41 | -2.2% |
| 1979 | 137.92 | +1.9% |
| 1980 | 137.76 | -0.1% |
| 1981 | 143.13 | +3.9% |
| 1982 | 145.15 | +1.4% |
| 1983 | 137.15 | -5.5% |
| 1984 | 127.81 | -6.8% |
| 1985 | 138.9 | +8.7% |
| 1986 | 148.66 | +7.0% |
| 1987 | 138.16 | -7.1% |
| 1988 | 140.65 | +1.8% |
| 1989 | 131.39 | -6.6% |
| 1990 | 131.48 | +0.1% |
| 1991 | 139.16 | +5.8% |
| 1992 | 148.81 | +6.9% |
| 1993 | 142.17 | -4.5% |
| 1994 | 130.02 | -8.5% |
| 1995 | 126.15 | -3.0% |
| 1996 | 113.08 | -10.4% |
| 1997 | 110.38 | -2.4% |
| 1998 | 117.82 | +6.7% |
| 1999 | 114.65 | -2.7% |
| 2000 | 117.59 | +2.6% |
| 2001 | 116.83 | -0.6% |
| 2002 | 125.73 | +7.6% |
| 2003 | 124.3 | -1.1% |
| 2004 | 122.99 | -1.1% |
| 2005 | 122.4 | -0.5% |
| 2006 | 121.15 | -1.0% |
| 2007 | 119.79 | -1.1% |
| 2008 | 118.84 | -0.8% |
| 2009 | 117.91 | -0.8% |
| 2010 | 118.1 | +0.2% |
| 2011 | 116.35 | -1.5% |
| 2012 | 108.66 | -6.6% |
| 2013 | 102.52 | -5.7% |
| 2014 | 101.54 | -1.0% |
| 2015 | 99.53 | -2.0% |
| 2016 | 98.92 | -0.6% |
| 2017 | 98.62 | -0.3% |
| 2018 | 97.87 | -0.8% |
| 2019 | 97.15 | -0.7% |
| 2020 | 96.51 | -0.7% |
| 2021 | 97.02 | +0.5% |
| 2022 | 97.11 | +0.1% |
| 2023 | 96.76 | -0.4% |
| 2024 | 95.17 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.41 | 72.85 | 85.09 | 9 |
| 1970s | 135.2 | 93.81 | 157.28 | 10 |
| 1980s | 138.88 | 127.81 | 148.66 | 10 |
| 1990s | 127.37 | 110.38 | 148.81 | 10 |
| 2000s | 120.75 | 116.83 | 125.73 | 10 |
| 2010s | 103.93 | 97.15 | 118.1 | 10 |
| 2020s | 96.51 | 95.17 | 97.11 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Mexico?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Mexico was 95.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Mexico?
- The highest recorded value was 157.28 in 1972.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Mexico?
- The lowest recorded value was 72.85 in 1968.
- How does Mexico rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Mexico ranks 72nd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Mexico?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.