Meat of goat, fresh or chilled (indigenous) — Gross per capita in Germany
Germany: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 94.65 in 2017. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross per capita in Germany stood at 94.65.
That represents a change of down 1.9% on the previous year and down 12.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Germany peaked at 1,492 in 1961 and was at its lowest, 24.05, in 1982.
That places Germany 74th out of 156 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,492 | — |
| 1962 | 1,243 | -16.7% |
| 1963 | 1,147 | -7.7% |
| 1964 | 957.29 | -16.5% |
| 1965 | 816.4 | -14.7% |
| 1966 | 677.98 | -17.0% |
| 1967 | 574.1 | -15.3% |
| 1968 | 441.15 | -23.2% |
| 1969 | 379.94 | -13.9% |
| 1970 | 311.26 | -18.1% |
| 1971 | 255.21 | -18.0% |
| 1972 | 204.84 | -19.7% |
| 1973 | 174.26 | -14.9% |
| 1974 | 147.2 | -15.5% |
| 1975 | 44.33 | -69.9% |
| 1976 | 40.56 | -8.5% |
| 1977 | 35.94 | -11.4% |
| 1978 | 29.43 | -18.1% |
| 1979 | 26.04 | -11.5% |
| 1980 | 24.75 | -5.0% |
| 1981 | 24.71 | -0.2% |
| 1982 | 24.05 | -2.7% |
| 1983 | 24.78 | +3.0% |
| 1984 | 24.85 | +0.3% |
| 1985 | 29.62 | +19.2% |
| 1986 | 28.57 | -3.5% |
| 1987 | 31.42 | +10.0% |
| 1988 | 34.93 | +11.2% |
| 1989 | 36.12 | +3.4% |
| 1990 | 39.92 | +10.5% |
| 1991 | 46.34 | +16.1% |
| 1992 | 48.13 | +3.9% |
| 1993 | 49.23 | +2.3% |
| 1994 | 50.96 | +3.5% |
| 1995 | 49.86 | -2.2% |
| 1996 | 46.94 | -5.9% |
| 1997 | 62.18 | +32.5% |
| 1998 | 59.18 | -4.8% |
| 1999 | 62.85 | +6.2% |
| 2000 | 72.39 | +15.2% |
| 2001 | 81.3 | +12.3% |
| 2002 | 76.25 | -6.2% |
| 2003 | 84.22 | +10.5% |
| 2004 | 91.6 | +8.8% |
| 2005 | 89.19 | -2.6% |
| 2006 | 101.19 | +13.5% |
| 2007 | 108.38 | +7.1% |
| 2008 | 112.54 | +3.8% |
| 2009 | 120.52 | +7.1% |
| 2010 | 123.72 | +2.7% |
| 2011 | 129.19 | +4.4% |
| 2012 | 120.35 | -6.8% |
| 2013 | 107.86 | -10.4% |
| 2014 | 101.24 | -6.1% |
| 2015 | 102.3 | +1.0% |
| 2016 | 96.45 | -5.7% |
| 2017 | 94.65 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 858.67 | 379.94 | 1,492 | 9 |
| 1970s | 126.91 | 26.04 | 311.26 | 10 |
| 1980s | 28.38 | 24.05 | 36.12 | 10 |
| 1990s | 51.56 | 39.92 | 62.85 | 10 |
| 2000s | 93.76 | 72.39 | 120.52 | 10 |
| 2010s | 109.47 | 94.65 | 129.19 | 8 |
Countries ranked near Germany
- 71 Niger 95.72 compare
- 72 Mexico 95.17 compare
- 73 Nicaragua 94.73 compare
- 75 Switzerland 94.13 compare
- 76 Russian Federation 93.49 compare
- 77 French Polynesia 92.42 compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Germany?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Germany was 94.65 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Germany?
- The highest recorded value was 1,492 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Germany?
- The lowest recorded value was 24.05 in 1982.
- How does Germany rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Germany ranks 74th out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Germany?
- Over the last ten years it is down 12.7%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.