Meat of goat, fresh or chilled (indigenous) — Gross per capita in Switzerland

Switzerland: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 94.13 in 2024. ▼ Falling

Latest (2024)
94.13
Change on year
down 5.5%
World rank
75th
of 156 countries
All-time high
249.06
in 1962
All-time low
93.92
in 2016
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Switzerland, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Switzerland is 94.13, measured in 2024.

Compared with earlier readings it is down 5.5% on the previous year and down 2.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Switzerland peaked at 249.06 in 1962 and was at its lowest, 93.92, in 2016.

That places Switzerland 75th out of 156 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Switzerland, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Switzerland, 1961 to 2024.
Year Value Change
1961 222.76
1962 249.06 +11.8%
1963 229.21 -8.0%
1964 205.37 -10.4%
1965 195.07 -5.0%
1966 184.06 -5.6%
1967 168.5 -8.5%
1968 181.99 +8.0%
1969 175.89 -3.4%
1970 165.49 -5.9%
1971 143.77 -13.1%
1972 130.48 -9.2%
1973 134.26 +2.9%
1974 148.73 +10.8%
1975 148.01 -0.5%
1976 152.81 +3.2%
1977 159.14 +4.1%
1978 157.54 -1.0%
1979 171.47 +8.8%
1980 170.26 -0.7%
1981 162.01 -4.8%
1982 160.55 -0.9%
1983 164.77 +2.6%
1984 158.51 -3.8%
1985 158.33 -0.1%
1986 155.97 -1.5%
1987 156.77 +0.5%
1988 174.23 +11.1%
1989 137.63 -21.0%
1990 142.39 +3.5%
1991 129 -9.4%
1992 123.98 -3.9%
1993 113.44 -8.5%
1994 103.52 -8.7%
1995 111.09 +7.3%
1996 109.18 -1.7%
1997 107.04 -2.0%
1998 118.17 +10.4%
1999 116.21 -1.7%
2000 116.72 +0.4%
2001 115.81 -0.8%
2002 108.82 -6.0%
2003 108.01 -0.7%
2004 110.41 +2.2%
2005 126.24 +14.3%
2006 113.24 -10.3%
2007 112.23 -0.9%
2008 116.47 +3.8%
2009 104.94 -9.9%
2010 104.82 -0.1%
2011 109.1 +4.1%
2012 109.4 +0.3%
2013 104.05 -4.9%
2014 96.71 -7.1%
2015 109.38 +13.1%
2016 93.92 -14.1%
2017 96.56 +2.8%
2018 105.09 +8.8%
2019 116.26 +10.6%
2020 95.67 -17.7%
2021 98.78 +3.3%
2022 104.92 +6.2%
2023 99.66 -5.0%
2024 94.13 -5.5%

Switzerland compared with similar countries

  • Switzerland's 94.13 is below the median for high income countries, which is 94.65, 99% of the median. (45 countries reporting)
  • Switzerland's 94.13 is below the median for Europe & Central Asia, which is 96.18, 98% of the median. (29 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 201.32 168.5 249.06 9
1970s 151.17 130.48 171.47 10
1980s 159.9 137.63 174.23 10
1990s 117.4 103.52 142.39 10
2000s 113.29 104.94 126.24 10
2010s 104.53 93.92 116.26 10
2020s 98.63 94.13 104.92 5

Countries ranked near Switzerland

  1. 72 Mexico 95.17 compare
  2. 73 Nicaragua 94.73 compare
  3. 74 Germany 94.65 compare
  4. 76 Russian Federation 93.49 compare
  5. 77 French Polynesia 92.42 compare
  6. 78 France 91.57 compare

See the full ranking of 204 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Switzerland?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Switzerland was 94.13 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Switzerland?
The highest recorded value was 249.06 in 1962.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Switzerland?
The lowest recorded value was 93.92 in 2016.
How does Switzerland rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Switzerland ranks 75th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Switzerland?
Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/switzerland/">Meat of goat, fresh or chilled (indigenous) — Gross per capita in Switzerland</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.