Meat of goat, fresh or chilled (indigenous) — Gross per capita in Nicaragua
Nicaragua: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 94.73 in 2023. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Nicaragua is 94.73, measured in 2023.
That represents a change of down 0.8% on the previous year and down 9.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Nicaragua peaked at 272.16 in 1961 and was at its lowest, 88.91, in 1993.
Nicaragua ranks 73rd of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 272.16 | — |
| 1962 | 264.13 | -3.0% |
| 1963 | 256.3 | -3.0% |
| 1964 | 248.64 | -3.0% |
| 1965 | 241.14 | -3.0% |
| 1966 | 240.29 | -0.4% |
| 1967 | 236.69 | -1.5% |
| 1968 | 230.6 | -2.6% |
| 1969 | 224.66 | -2.6% |
| 1970 | 223.46 | -0.5% |
| 1971 | 222.16 | -0.6% |
| 1972 | 221.18 | -0.4% |
| 1973 | 220.1 | -0.5% |
| 1974 | 203.27 | -7.6% |
| 1975 | 177.43 | -12.7% |
| 1976 | 176.9 | -0.3% |
| 1977 | 175.37 | -0.9% |
| 1978 | 164.88 | -6.0% |
| 1979 | 167.6 | +1.6% |
| 1980 | 162.21 | -3.2% |
| 1981 | 153.54 | -5.3% |
| 1982 | 145.35 | -5.3% |
| 1983 | 141.58 | -2.6% |
| 1984 | 145.78 | +3.0% |
| 1985 | 142.34 | -2.4% |
| 1986 | 146.37 | +2.8% |
| 1987 | 143.05 | -2.3% |
| 1988 | 125.82 | -12.0% |
| 1989 | 122.91 | -2.3% |
| 1990 | 113.4 | -7.7% |
| 1991 | 110.82 | -2.3% |
| 1992 | 101.97 | -8.0% |
| 1993 | 88.91 | -12.8% |
| 1994 | 109.87 | +23.6% |
| 1995 | 108.85 | -0.9% |
| 1996 | 105.67 | -2.9% |
| 1997 | 103.92 | -1.7% |
| 1998 | 102.34 | -1.5% |
| 1999 | 98.99 | -3.3% |
| 2000 | 98.12 | -0.9% |
| 2001 | 97.15 | -1.0% |
| 2002 | 97.05 | -0.1% |
| 2003 | 103.91 | +7.1% |
| 2004 | 100.06 | -3.7% |
| 2005 | 101.36 | +1.3% |
| 2006 | 102.48 | +1.1% |
| 2007 | 106.07 | +3.5% |
| 2008 | 104.52 | -1.5% |
| 2009 | 103.09 | -1.4% |
| 2010 | 111.31 | +8.0% |
| 2011 | 114.52 | +2.9% |
| 2012 | 117.63 | +2.7% |
| 2013 | 104.87 | -10.8% |
| 2014 | 100.85 | -3.8% |
| 2015 | 99.93 | -0.9% |
| 2016 | 99.22 | -0.7% |
| 2017 | 98.74 | -0.5% |
| 2018 | 97.86 | -0.9% |
| 2019 | 97.18 | -0.7% |
| 2020 | 96.59 | -0.6% |
| 2021 | 96.34 | -0.3% |
| 2022 | 95.47 | -0.9% |
| 2023 | 94.73 | -0.8% |
Nicaragua compared with similar countries
- Nicaragua's 94.73 is above the median for lower middle income countries, which is 91.02, 1.0× the median. (36 countries reporting)
- Nicaragua's 94.73 is above the median for Latin America & Caribbean, which is 84.4, 1.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 246.07 | 224.66 | 272.16 | 9 |
| 1970s | 195.23 | 164.88 | 223.46 | 10 |
| 1980s | 142.9 | 122.91 | 162.21 | 10 |
| 1990s | 104.47 | 88.91 | 113.4 | 10 |
| 2000s | 101.38 | 97.05 | 106.07 | 10 |
| 2010s | 104.21 | 97.18 | 117.63 | 10 |
| 2020s | 95.78 | 94.73 | 96.59 | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Nicaragua?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Nicaragua was 94.73 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Nicaragua?
- The highest recorded value was 272.16 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Nicaragua?
- The lowest recorded value was 88.91 in 1993.
- How does Nicaragua rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Nicaragua ranks 73rd out of 156 countries with data for 2023.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Nicaragua?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.