Meat of goat, fresh or chilled (indigenous) — Gross per capita in Burundi
Burundi: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 49.81 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Burundi stood at 49.81.
That represents a change of down 21.8% on the previous year and down 38.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Burundi peaked at 193.88 in 2019 and was at its lowest, 32.89, in 2004.
Burundi ranks 147th of 156 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Burundi, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 132.75 | — |
| 1962 | 118.24 | -10.9% |
| 1963 | 104.83 | -11.3% |
| 1964 | 94.96 | -9.4% |
| 1965 | 97.33 | +2.5% |
| 1966 | 103.96 | +6.8% |
| 1967 | 101.08 | -2.8% |
| 1968 | 99.72 | -1.3% |
| 1969 | 103.23 | +3.5% |
| 1970 | 103.58 | +0.3% |
| 1971 | 104.69 | +1.1% |
| 1972 | 120.3 | +14.9% |
| 1973 | 123.05 | +2.3% |
| 1974 | 124.52 | +1.2% |
| 1975 | 126.3 | +1.4% |
| 1976 | 119.14 | -5.7% |
| 1977 | 101.3 | -15.0% |
| 1978 | 97.34 | -3.9% |
| 1979 | 100.65 | +3.4% |
| 1980 | 104.46 | +3.8% |
| 1981 | 112.55 | +7.7% |
| 1982 | 102.78 | -8.7% |
| 1983 | 112.91 | +9.9% |
| 1984 | 112.85 | -0.1% |
| 1985 | 119.49 | +5.9% |
| 1986 | 117.54 | -1.6% |
| 1987 | 121.44 | +3.3% |
| 1988 | 125.58 | +3.4% |
| 1989 | 129.5 | +3.1% |
| 1990 | 153.86 | +18.8% |
| 1991 | 162.93 | +5.9% |
| 1992 | 164.58 | +1.0% |
| 1993 | 180.54 | +9.7% |
| 1994 | 162.64 | -9.9% |
| 1995 | 145.53 | -10.5% |
| 1996 | 130.12 | -10.6% |
| 1997 | 99.51 | -23.5% |
| 1998 | 93.88 | -5.7% |
| 1999 | 122.81 | +30.8% |
| 2000 | 102.34 | -16.7% |
| 2001 | 54.52 | -46.7% |
| 2002 | 56.45 | +3.5% |
| 2003 | 43.65 | -22.7% |
| 2004 | 32.89 | -24.7% |
| 2005 | 111.1 | +237.8% |
| 2006 | 105.48 | -5.1% |
| 2007 | 88.19 | -16.4% |
| 2008 | 73.59 | -16.6% |
| 2009 | 107.95 | +46.7% |
| 2010 | 96.78 | -10.3% |
| 2011 | 62.68 | -35.2% |
| 2012 | 110.68 | +76.6% |
| 2013 | 63.04 | -43.0% |
| 2014 | 81.13 | +28.7% |
| 2015 | 93.51 | +15.3% |
| 2016 | 125.36 | +34.1% |
| 2017 | 161.14 | +28.5% |
| 2018 | 181.3 | +12.5% |
| 2019 | 193.88 | +6.9% |
| 2020 | 47.88 | -75.3% |
| 2021 | 41.81 | -12.7% |
| 2022 | 57.07 | +36.5% |
| 2023 | 63.69 | +11.6% |
| 2024 | 49.81 | -21.8% |
Burundi compared with similar countries
- Burundi's 49.81 is below the median for low income countries, which is 81.28, 61% of the median. (22 countries reporting)
- Burundi's 49.81 is below the median for Sub-Saharan Africa, which is 84.78, 59% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +237.8% | 32.89 | 111.1 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 106.23 | 94.96 | 132.75 | 9 |
| 1970s | 112.09 | 97.34 | 126.3 | 10 |
| 1980s | 115.91 | 102.78 | 129.5 | 10 |
| 1990s | 141.64 | 93.88 | 180.54 | 10 |
| 2000s | 77.62 | 32.89 | 111.1 | 10 |
| 2010s | 116.95 | 62.68 | 193.88 | 10 |
| 2020s | 52.05 | 41.81 | 63.69 | 5 |
Countries ranked near Burundi
- 144 Burkina Faso 51.95 compare
- 145 Rwanda 51.85 compare
- 146 Lesotho 50.17 compare
- 148 Vanuatu 45.16 compare
- 149 Antigua and Barbuda 39.67 compare
- 150 Luxembourg 37.75 compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Burundi?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Burundi was 49.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Burundi?
- The highest recorded value was 193.88 in 2019.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Burundi?
- The lowest recorded value was 32.89 in 2004.
- How does Burundi rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Burundi ranks 147th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Burundi?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.