Meat of goat, fresh or chilled (indigenous) — Gross per capita in Libya

Libya: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 87.51 in 2024. ▬ Flat

Latest (2024)
87.51
Change on year
down 1.8%
World rank
84th
of 156 countries
All-time high
128.4
in 1976
All-time low
55.36
in 1986
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Libya, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Libya is 87.51, measured in 2024.

The figure is down 1.8% on the previous year and down 15.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Libya peaked at 128.4 in 1976 and was at its lowest, 55.36, in 1986.

Libya ranks 84th of 156 countries on this measure, in the middle of the range.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Libya, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Libya, 1961 to 2024.
Year Value Change
1961 86.04
1962 84.45 -1.8%
1963 82.91 -1.8%
1964 81.68 -1.5%
1965 103.24 +26.4%
1966 109.74 +6.3%
1967 83.61 -23.8%
1968 100.53 +20.2%
1969 105.22 +4.7%
1970 123.1 +17.0%
1971 99.72 -19.0%
1972 110.07 +10.4%
1973 107.25 -2.6%
1974 104.47 -2.6%
1975 123.49 +18.2%
1976 128.4 +4.0%
1977 91.86 -28.5%
1978 95.16 +3.6%
1979 81.82 -14.0%
1980 78.09 -4.6%
1981 75.44 -3.4%
1982 76.76 +1.7%
1983 80.3 +4.6%
1984 76.61 -4.6%
1985 59.08 -22.9%
1986 55.36 -6.3%
1987 57.7 +4.2%
1988 58.06 +0.6%
1989 60.35 +3.9%
1990 62.54 +3.6%
1991 66.41 +6.2%
1992 71.03 +7.0%
1993 67.96 -4.3%
1994 65.55 -3.5%
1995 72.04 +9.9%
1996 73.91 +2.6%
1997 74.78 +1.2%
1998 75.69 +1.2%
1999 71.57 -5.4%
2000 59.89 -16.3%
2001 57.87 -3.4%
2002 64.84 +12.0%
2003 81.78 +26.1%
2004 92.76 +13.4%
2005 98.95 +6.7%
2006 104.91 +6.0%
2007 103.12 -1.7%
2008 100.62 -2.4%
2009 103.54 +2.9%
2010 105.73 +2.1%
2011 106.41 +0.6%
2012 110.46 +3.8%
2013 109.76 -0.6%
2014 103.94 -5.3%
2015 99.96 -3.8%
2016 96.1 -3.9%
2017 94.27 -1.9%
2018 93.5 -0.8%
2019 93.46 -0.0%
2020 88.94 -4.8%
2021 90.1 +1.3%
2022 89.1 -1.1%
2023 89.07 -0.0%
2024 87.51 -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.05 81.68 109.74 9
1970s 106.53 81.82 128.4 10
1980s 67.78 55.36 80.3 10
1990s 70.15 62.54 75.69 10
2000s 86.83 57.87 104.91 10
2010s 101.36 93.46 110.46 10
2020s 88.94 87.51 90.1 5

Countries ranked near Libya

  1. 81 Saint Lucia 89.78 compare
  2. 82 Central African Republic 88.35 compare
  3. 83 Belize 88.14 compare
  4. 85 Djibouti 87.31 compare
  5. 86 Seychelles 86.39 compare
  6. 87 Senegal 86.31 compare

See the full ranking of 204 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Libya?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Libya was 87.51 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Libya?
The highest recorded value was 128.4 in 1976.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Libya?
The lowest recorded value was 55.36 in 1986.
How does Libya rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Libya ranks 84th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Libya?
Over the last ten years it is down 15.8%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/libya/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.