Meat of goat, fresh or chilled (indigenous) — Gross per capita in Belize

Belize: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 88.14 in 2024. ◆ Volatile

Latest (2024)
88.14
Change on year
down 1.1%
World rank
83rd
of 156 countries
All-time high
1,920
in 1973
All-time low
1.21
in 2019
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Belize, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Belize stood at 88.14.

The figure is down 1.1% on the previous year and down 12.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Belize peaked at 1,920 in 1973 and was at its lowest, 1.21, in 2019.

Belize ranks 83rd of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Belize, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Belize, 1961 to 2024.
Year Value Change
1961 1,197
1962 1,361 +13.7%
1963 1,514 +11.2%
1964 1,654 +9.3%
1965 1,650 -0.2%
1966 1,731 +4.9%
1967 1,678 -3.0%
1968 1,628 -3.0%
1969 1,582 -2.8%
1970 1,585 +0.2%
1971 1,673 +5.5%
1972 1,797 +7.5%
1973 1,920 +6.8%
1974 1,165 -39.3%
1975 1,289 +10.6%
1976 1,403 +8.8%
1977 1,443 +2.8%
1978 1,481 +2.6%
1979 1,321 -10.8%
1980 1,287 -2.6%
1981 1,255 -2.5%
1982 1,325 +5.6%
1983 1,314 -0.8%
1984 1,283 -2.3%
1985 1,368 +6.6%
1986 1,337 -2.2%
1987 1,308 -2.2%
1988 1,279 -2.2%
1989 1,355 +6.0%
1990 132.6 -90.2%
1991 129.79 -2.1%
1992 127.11 -2.1%
1993 124.55 -2.0%
1994 44.55 -64.2%
1995 125.77 +182.3%
1996 122.09 -2.9%
1997 118.08 -3.3%
1998 114.03 -3.4%
1999 110.17 -3.4%
2000 114.38 +3.8%
2001 120.29 +5.2%
2002 124 +3.1%
2003 99.11 -20.1%
2004 120.28 +21.4%
2005 116.82 -2.9%
2006 113.52 -2.8%
2007 113.52 +0.0%
2008 116.57 +2.7%
2009 113.49 -2.6%
2010 112.25 -1.1%
2011 111.26 -0.9%
2012 101.91 -8.4%
2013 102.49 +0.6%
2014 100.37 -2.1%
2015 100.61 +0.2%
2016 99.02 -1.6%
2017 95.95 -3.1%
2018 94.3 -1.7%
2019 1.21 -98.7%
2020 92.19 +7519.0%
2021 92.51 +0.3%
2022 90.59 -2.1%
2023 89.09 -1.7%
2024 88.14 -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,555 1,197 1,731 9
1970s 1,508 1,165 1,920 10
1980s 1,311 1,255 1,368 10
1990s 114.87 44.55 132.6 10
2000s 115.2 99.11 124 10
2010s 91.94 1.21 112.25 10
2020s 90.5 88.14 92.51 5

Countries ranked near Belize

  1. 80 Guyana 90.55 compare
  2. 81 Saint Lucia 89.78 compare
  3. 82 Central African Republic 88.35 compare
  4. 84 Libya 87.51 compare
  5. 85 Djibouti 87.31 compare
  6. 86 Seychelles 86.39 compare

See the full ranking of 204 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Belize?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Belize was 88.14 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Belize?
The highest recorded value was 1,920 in 1973.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Belize?
The lowest recorded value was 1.21 in 2019.
How does Belize rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Belize ranks 83rd out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Belize?
Over the last ten years it is down 12.2%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/belize/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.