Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central African Republic

Central African Republic: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 88.35 in 2024. ◆ Volatile

Latest (2024)
88.35
Change on year
down 4.6%
World rank
82nd
of 156 countries
All-time high
101.09
in 2011
All-time low
14.92
in 1968
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central African Republic, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Central African Republic stood at 88.35.

Compared with earlier readings it is down 4.6% on the previous year and down 11.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Central African Republic peaked at 101.09 in 2011 and was at its lowest, 14.92, in 1968.

Central African Republic ranks 82nd of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central African Republic, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Central African Republic, 1961 to 2024.
Year Value Change
1961 15.36
1962 15.62 +1.7%
1963 15.32 -1.9%
1964 15.02 -2.0%
1965 15.58 +3.7%
1966 15.25 -2.1%
1967 15.26 +0.1%
1968 14.92 -2.2%
1969 15.21 +1.9%
1970 15.8 +3.9%
1971 16.08 +1.8%
1972 16.37 +1.8%
1973 17.23 +5.3%
1974 18.17 +5.5%
1975 18.26 +0.5%
1976 18.54 +1.5%
1977 19.17 +3.4%
1978 19.65 +2.5%
1979 21.45 +9.2%
1980 21.85 +1.9%
1981 22.38 +2.4%
1982 22.81 +1.9%
1983 23.22 +1.8%
1984 26.87 +15.7%
1985 26.69 -0.7%
1986 26.65 -0.1%
1987 30.15 +13.1%
1988 31.69 +5.1%
1989 32.43 +2.3%
1990 31.93 -1.5%
1991 37.29 +16.8%
1992 37.54 +0.7%
1993 37.05 -1.3%
1994 39.9 +7.7%
1995 43.36 +8.7%
1996 45.54 +5.0%
1997 46.62 +2.4%
1998 45.97 -1.4%
1999 45.31 -1.4%
2000 56.52 +24.7%
2001 56.38 -0.2%
2002 59.24 +5.1%
2003 60.72 +2.5%
2004 60.2 -0.9%
2005 62.63 +4.0%
2006 64.83 +3.5%
2007 68.21 +5.2%
2008 76.51 +12.2%
2009 81.42 +6.4%
2010 86.8 +6.6%
2011 101.09 +16.5%
2012 100.14 -0.9%
2013 100.15 +0.0%
2014 99.6 -0.5%
2015 100.29 +0.7%
2016 100.11 -0.2%
2017 101.06 +0.9%
2018 94.11 -6.9%
2019 93.87 -0.3%
2020 92.63 -1.3%
2021 91.82 -0.9%
2022 92.88 +1.2%
2023 92.61 -0.3%
2024 88.35 -4.6%

Central African Republic compared with similar countries

  • Central African Republic's 88.35 is above the median for low income countries, which is 81.28, 1.1× the median. (22 countries reporting)
  • Central African Republic's 88.35 is above the median for Sub-Saharan Africa, which is 84.78, 1.0× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.28 14.92 15.62 9
1970s 18.07 15.8 21.45 10
1980s 26.47 21.85 32.43 10
1990s 41.05 31.93 46.62 10
2000s 64.67 56.38 81.42 10
2010s 97.72 86.8 101.09 10
2020s 91.66 88.35 92.88 5

Countries ranked near Central African Republic

  1. 79 Eritrea 91.07 compare
  2. 80 Guyana 90.55 compare
  3. 81 Saint Lucia 89.78 compare
  4. 83 Belize 88.14 compare
  5. 84 Libya 87.51 compare
  6. 85 Djibouti 87.31 compare

See the full ranking of 204 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Central African Republic?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Central African Republic was 88.35 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Central African Republic?
The highest recorded value was 101.09 in 2011.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Central African Republic?
The lowest recorded value was 14.92 in 1968.
How does Central African Republic rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Central African Republic ranks 82nd out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Central African Republic?
Over the last ten years it is down 11.3%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/central-african-republic/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.