Meat of goat, fresh or chilled (indigenous) — Gross per capita in Seychelles
Seychelles: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 86.39 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Seychelles is 86.39, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and down 16.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Seychelles peaked at 123.86 in 1998 and was at its lowest, 74.65, in 1964.
Seychelles ranks 86th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Seychelles, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 75.35 | — |
| 1962 | 78.09 | +3.6% |
| 1963 | 80.62 | +3.2% |
| 1964 | 74.65 | -7.4% |
| 1965 | 81 | +8.5% |
| 1966 | 83.01 | +2.5% |
| 1967 | 84.88 | +2.3% |
| 1968 | 86.66 | +2.1% |
| 1969 | 88.39 | +2.0% |
| 1970 | 90.09 | +1.9% |
| 1971 | 91.56 | +1.6% |
| 1972 | 91.31 | -0.3% |
| 1973 | 93.89 | +2.8% |
| 1974 | 98.17 | +4.6% |
| 1975 | 95.8 | -2.4% |
| 1976 | 96.59 | +0.8% |
| 1977 | 97.59 | +1.0% |
| 1978 | 99.27 | +1.7% |
| 1979 | 101.32 | +2.1% |
| 1980 | 103.26 | +1.9% |
| 1981 | 105.12 | +1.8% |
| 1982 | 106.92 | +1.7% |
| 1983 | 108.67 | +1.6% |
| 1984 | 110.36 | +1.6% |
| 1985 | 111.99 | +1.5% |
| 1986 | 113.98 | +1.8% |
| 1987 | 115.1 | +1.0% |
| 1988 | 116.8 | +1.5% |
| 1989 | 117.64 | +0.7% |
| 1990 | 119.28 | +1.4% |
| 1991 | 120.2 | +0.8% |
| 1992 | 121.88 | +1.4% |
| 1993 | 122.81 | +0.8% |
| 1994 | 123.62 | +0.7% |
| 1995 | 122.25 | -1.1% |
| 1996 | 122.5 | +0.2% |
| 1997 | 122.72 | +0.2% |
| 1998 | 123.86 | +0.9% |
| 1999 | 122.58 | -1.0% |
| 2000 | 122.01 | -0.5% |
| 2001 | 120.15 | -1.5% |
| 2002 | 116.45 | -3.1% |
| 2003 | 116.8 | +0.3% |
| 2004 | 115.31 | -1.3% |
| 2005 | 112.63 | -2.3% |
| 2006 | 114.34 | +1.5% |
| 2007 | 112.97 | -1.2% |
| 2008 | 111.65 | -1.2% |
| 2009 | 113.35 | +1.5% |
| 2010 | 110.57 | -2.5% |
| 2011 | 111.11 | +0.5% |
| 2012 | 108.29 | -2.5% |
| 2013 | 106.6 | -1.6% |
| 2014 | 103.15 | -3.2% |
| 2015 | 100.63 | -2.4% |
| 2016 | 96.21 | -4.4% |
| 2017 | 96.91 | +0.7% |
| 2018 | 95.18 | -1.8% |
| 2019 | 93.68 | -1.6% |
| 2020 | 91.94 | -1.9% |
| 2021 | 90.28 | -1.8% |
| 2022 | 88.89 | -1.5% |
| 2023 | 86.19 | -3.0% |
| 2024 | 86.39 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 81.41 | 74.65 | 88.39 | 9 |
| 1970s | 95.56 | 90.09 | 101.32 | 10 |
| 1980s | 110.98 | 103.26 | 117.64 | 10 |
| 1990s | 122.17 | 119.28 | 123.86 | 10 |
| 2000s | 115.57 | 111.65 | 122.01 | 10 |
| 2010s | 102.23 | 93.68 | 111.11 | 10 |
| 2020s | 88.74 | 86.19 | 91.94 | 5 |
Countries ranked near Seychelles
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Seychelles?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Seychelles was 86.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Seychelles?
- The highest recorded value was 123.86 in 1998.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Seychelles?
- The lowest recorded value was 74.65 in 1964.
- How does Seychelles rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Seychelles ranks 86th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Seychelles?
- Over the last ten years it is down 16.2%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.