Brazil vs Kenya: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Brazil
130.32
in 2024
Kenya
128.7
in 2024
Brazil rank
24th
Kenya rank
26th
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Brazil
- Kenya
How they compare
Brazil currently reports 130.32 against 128.7 in Kenya, a difference of 1.62.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Brazil ahead.
Brazil ranks 24th and Kenya ranks 26th of 156 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 160.19 | 132.83 | 27.35 | Brazil |
| 1970s | 133 | 91.87 | 41.13 | Brazil |
| 1980s | 123.64 | 86.03 | 37.61 | Brazil |
| 1990s | 138.28 | 93.65 | 44.63 | Brazil |
| 2000s | 105.22 | 89.43 | 15.79 | Brazil |
| 2010s | 101.98 | 86.59 | 15.38 | Brazil |
| 2020s | 122.66 | 105.34 | 17.32 | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Brazil or Kenya?
- Brazil, at 130.32 against 128.7 in Kenya as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Brazil and Kenya?
- 1.62, with Brazil ahead.
- How many years of comparable data are there for Brazil and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Kenya rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Brazil ranks 24th and Kenya ranks 26th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.