Meat of goat, fresh or chilled (indigenous) — Gross per capita in Ghana

Ghana: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 125.34 in 2024. ▲ Rising

Latest (2024)
125.34
Change on year
up 1.2%
World rank
29th
of 156 countries
All-time high
125.34
in 2024
All-time low
31.94
in 1985
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Ghana, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ghana recorded 125.34 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024. That is the highest value across all 64 years on record.

The figure is up 1.2% on the previous year and up 29.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Ghana peaked at 125.34 in 2024 and was at its lowest, 31.94, in 1985.

That places Ghana 29th out of 156 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Ghana, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Ghana, 1961 to 2024.
Year Value Change
1961 32.55
1962 34.63 +6.4%
1963 34.39 -0.7%
1964 37.86 +10.1%
1965 40.14 +6.0%
1966 39.68 -1.1%
1967 43.04 +8.5%
1968 43.17 +0.3%
1969 43.95 +1.8%
1970 43.72 -0.5%
1971 42.4 -3.0%
1972 49.05 +15.7%
1973 39.13 -20.2%
1974 42.69 +9.1%
1975 51.56 +20.8%
1976 49.2 -4.6%
1977 48.03 -2.4%
1978 47.18 -1.8%
1979 44.34 -6.0%
1980 44.11 -0.5%
1981 43.77 -0.8%
1982 41.08 -6.1%
1983 37.9 -7.7%
1984 32.79 -13.5%
1985 31.94 -2.6%
1986 32.22 +0.9%
1987 36.5 +13.3%
1988 37.32 +2.2%
1989 43.21 +15.8%
1990 35.97 -16.8%
1991 38.12 +6.0%
1992 36.75 -3.6%
1993 35.36 -3.8%
1994 35.5 +0.4%
1995 34.17 -3.7%
1996 35.05 +2.6%
1997 37.38 +6.6%
1998 37.3 -0.2%
1999 39.29 +5.3%
2000 54.04 +37.5%
2001 52.33 -3.2%
2002 53.25 +1.8%
2003 68.19 +28.1%
2004 73.71 +8.1%
2005 71.21 -3.4%
2006 69.66 -2.2%
2007 72.29 +3.8%
2008 74.39 +2.9%
2009 76.58 +2.9%
2010 84.05 +9.8%
2011 84.64 +0.7%
2012 89.02 +5.2%
2013 93.98 +5.6%
2014 97.1 +3.3%
2015 99.66 +2.6%
2016 103.24 +3.6%
2017 107.35 +4.0%
2018 108.31 +0.9%
2019 112.19 +3.6%
2020 115.47 +2.9%
2021 116.52 +0.9%
2022 118.53 +1.7%
2023 123.89 +4.5%
2024 125.34 +1.2%

Ghana compared with similar countries

  • Ghana's 125.34 is above the median for lower middle income countries, which is 91.02, 1.4× the median. (36 countries reporting)
  • Ghana's 125.34 is above the median for Sub-Saharan Africa, which is 84.78, 1.5× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +37.5% 39.29 54.04

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.82 32.55 43.95 9
1970s 45.73 39.13 51.56 10
1980s 38.08 31.94 44.11 10
1990s 36.49 34.17 39.29 10
2000s 66.56 52.33 76.58 10
2010s 97.95 84.05 112.19 10
2020s 119.95 115.47 125.34 5

Countries ranked near Ghana

  1. 26 Kenya 128.7 compare
  2. 27 Slovakia 127.02 compare
  3. 28 China, Hong Kong SAR 126.95 compare
  4. 30 Ukraine 122.63 compare
  5. 31 Guinea 121.74 compare
  6. 32 Thailand 121.71 compare

See the full ranking of 204 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Ghana?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Ghana was 125.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Ghana?
The highest recorded value was 125.34 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Ghana?
The lowest recorded value was 31.94 in 1985.
How does Ghana rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Ghana ranks 29th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Ghana?
Over the last ten years it is up 29.1%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/ghana/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.