Dominican Republic vs Japan: Meat of goat, fresh or chilled (indigenous) — Gross per capita

Dominican Republic
58.84
in 2024
Japan
62.65
in 2024
Dominican Republic rank
139th
Japan rank
136th

Meat of goat, fresh or chilled (indigenous) — Gross per capita over time

  • Dominican Republic
  • Japan
01.0k2.0k3.0k4.0k196119922024

How they compare

Japan currently reports 62.65 against 58.84 in Dominican Republic, a difference of 3.81.

That makes Japan's figure about 1.1 times Dominican Republic's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Japan ahead.

Dominican Republic ranks 139th and Japan ranks 136th of 156 countries.

Across the 7 decades both report, Dominican Republic averaged higher in 3 and Japan in 4.

Head to head by decade

Decade Dominican Republic Japan Difference Ahead
1960s 222.7 3,170 2,947 Japan
1970s 255.85 899.53 643.68 Japan
1980s 276.18 246.14 30.04 Dominican Republic
1990s 143.77 369.22 225.45 Japan
2000s 99.43 178.08 78.66 Japan
2010s 99.23 95.38 3.84 Dominican Republic
2020s 71.4 65.13 6.27 Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Dominican Republic or Japan?
Japan, at 62.65 against 58.84 in Dominican Republic as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Dominican Republic and Japan?
3.81, with Japan ahead.
How many years of comparable data are there for Dominican Republic and Japan?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Japan rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
Dominican Republic ranks 139th and Japan ranks 136th of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Japan: Meat of goat, fresh or chilled (indigenous) — Gross per capita. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/dominican-republic/japan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.