Meat of goat, fresh or chilled (indigenous) — Gross per capita in Guatemala
Guatemala: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 59.94 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guatemala recorded 59.94 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 4.5% on the previous year and down 39.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Guatemala peaked at 635.96 in 1961 and was at its lowest, 59.94, in 2024.
That places Guatemala 138th out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 635.96 | — |
| 1962 | 598.83 | -5.8% |
| 1963 | 604.08 | +0.9% |
| 1964 | 558.33 | -7.6% |
| 1965 | 510.53 | -8.6% |
| 1966 | 477.58 | -6.5% |
| 1967 | 440.23 | -7.8% |
| 1968 | 398.92 | -9.4% |
| 1969 | 369.34 | -7.4% |
| 1970 | 367.19 | -0.6% |
| 1971 | 444.55 | +21.1% |
| 1972 | 440.3 | -1.0% |
| 1973 | 429.06 | -2.6% |
| 1974 | 435.07 | +1.4% |
| 1975 | 424.59 | -2.4% |
| 1976 | 415.53 | -2.1% |
| 1977 | 422.13 | +1.6% |
| 1978 | 411.84 | -2.4% |
| 1979 | 409.1 | -0.7% |
| 1980 | 406.13 | -0.7% |
| 1981 | 403.13 | -0.7% |
| 1982 | 392.59 | -2.6% |
| 1983 | 385.79 | -1.7% |
| 1984 | 377.74 | -2.1% |
| 1985 | 369.76 | -2.1% |
| 1986 | 362.11 | -2.1% |
| 1987 | 354.67 | -2.1% |
| 1988 | 346.86 | -2.2% |
| 1989 | 337.59 | -2.7% |
| 1990 | 332.7 | -1.4% |
| 1991 | 160.04 | -51.9% |
| 1992 | 154.72 | -3.3% |
| 1993 | 150.72 | -2.6% |
| 1994 | 145.56 | -3.4% |
| 1995 | 140.19 | -3.7% |
| 1996 | 141.77 | +1.1% |
| 1997 | 141.56 | -0.1% |
| 1998 | 138.32 | -2.3% |
| 1999 | 135.56 | -2.0% |
| 2000 | 132.93 | -1.9% |
| 2001 | 129.8 | -2.4% |
| 2002 | 125.84 | -3.1% |
| 2003 | 120.53 | -4.2% |
| 2004 | 118.98 | -1.3% |
| 2005 | 116.39 | -2.2% |
| 2006 | 113.15 | -2.8% |
| 2007 | 110.5 | -2.3% |
| 2008 | 108.45 | -1.9% |
| 2009 | 101.84 | -6.1% |
| 2010 | 103.03 | +1.2% |
| 2011 | 102.32 | -0.7% |
| 2012 | 100.18 | -2.1% |
| 2013 | 100.27 | +0.1% |
| 2014 | 99.58 | -0.7% |
| 2015 | 99.5 | -0.1% |
| 2016 | 100.92 | +1.4% |
| 2017 | 94.9 | -6.0% |
| 2018 | 82.74 | -12.8% |
| 2019 | 73.96 | -10.6% |
| 2020 | 79.77 | +7.9% |
| 2021 | 68.72 | -13.9% |
| 2022 | 63.35 | -7.8% |
| 2023 | 62.78 | -0.9% |
| 2024 | 59.94 | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 510.42 | 369.34 | 635.96 | 9 |
| 1970s | 419.94 | 367.19 | 444.55 | 10 |
| 1980s | 373.64 | 337.59 | 406.13 | 10 |
| 1990s | 164.11 | 135.56 | 332.7 | 10 |
| 2000s | 117.84 | 101.84 | 132.93 | 10 |
| 2010s | 95.74 | 73.96 | 103.03 | 10 |
| 2020s | 66.91 | 59.94 | 79.77 | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Guatemala?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Guatemala was 59.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Guatemala?
- The highest recorded value was 635.96 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Guatemala?
- The lowest recorded value was 59.94 in 2024.
- How does Guatemala rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Guatemala ranks 138th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Guatemala?
- Over the last ten years it is down 39.8%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.