Meat of goat, fresh or chilled (indigenous) — Gross per capita in Europe
Europe: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 72.41 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Europe is 72.41, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 9.8% on the previous year and down 29.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Europe peaked at 141.91 in 1961 and was at its lowest, 72.41, in 2024.
Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 141.91 | — |
| 1962 | 141.59 | -0.2% |
| 1963 | 134.06 | -5.3% |
| 1964 | 127.65 | -4.8% |
| 1965 | 129.66 | +1.6% |
| 1966 | 122.06 | -5.9% |
| 1967 | 122.37 | +0.3% |
| 1968 | 125.43 | +2.5% |
| 1969 | 125.09 | -0.3% |
| 1970 | 121.44 | -2.9% |
| 1971 | 119.84 | -1.3% |
| 1972 | 115.46 | -3.7% |
| 1973 | 112.91 | -2.2% |
| 1974 | 120.07 | +6.3% |
| 1975 | 119.06 | -0.8% |
| 1976 | 121.24 | +1.8% |
| 1977 | 124.07 | +2.3% |
| 1978 | 128.61 | +3.7% |
| 1979 | 111.64 | -13.2% |
| 1980 | 119.67 | +7.2% |
| 1981 | 125.28 | +4.7% |
| 1982 | 121.58 | -3.0% |
| 1983 | 124.27 | +2.2% |
| 1984 | 131.9 | +6.1% |
| 1985 | 124.06 | -5.9% |
| 1986 | 126.89 | +2.3% |
| 1987 | 131.53 | +3.7% |
| 1988 | 135.11 | +2.7% |
| 1989 | 127.01 | -6.0% |
| 1990 | 136.42 | +7.4% |
| 1991 | 116.24 | -14.8% |
| 1992 | 105.32 | -9.4% |
| 1993 | 120.85 | +14.7% |
| 1994 | 126.05 | +4.3% |
| 1995 | 124.64 | -1.1% |
| 1996 | 127.05 | +1.9% |
| 1997 | 123.14 | -3.1% |
| 1998 | 129.98 | +5.6% |
| 1999 | 132.82 | +2.2% |
| 2000 | 136.69 | +2.9% |
| 2001 | 134.32 | -1.7% |
| 2002 | 137.98 | +2.7% |
| 2003 | 138.94 | +0.7% |
| 2004 | 137.43 | -1.1% |
| 2005 | 132.65 | -3.5% |
| 2006 | 128.73 | -3.0% |
| 2007 | 131.64 | +2.3% |
| 2008 | 125.16 | -4.9% |
| 2009 | 126.71 | +1.2% |
| 2010 | 131.1 | +3.5% |
| 2011 | 128.22 | -2.2% |
| 2012 | 126.49 | -1.3% |
| 2013 | 121.29 | -4.1% |
| 2014 | 102.22 | -15.7% |
| 2015 | 98.38 | -3.8% |
| 2016 | 99.39 | +1.0% |
| 2017 | 96.45 | -3.0% |
| 2018 | 95.22 | -1.3% |
| 2019 | 92.06 | -3.3% |
| 2020 | 84.12 | -8.6% |
| 2021 | 85.21 | +1.3% |
| 2022 | 96.05 | +12.7% |
| 2023 | 80.29 | -16.4% |
| 2024 | 72.41 | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.98 | 122.06 | 141.91 | 9 |
| 1970s | 119.43 | 111.64 | 128.61 | 10 |
| 1980s | 126.73 | 119.67 | 135.11 | 10 |
| 1990s | 124.25 | 105.32 | 136.42 | 10 |
| 2000s | 133.03 | 125.16 | 138.94 | 10 |
| 2010s | 109.08 | 92.06 | 131.1 | 10 |
| 2020s | 83.62 | 72.41 | 96.05 | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Europe?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Europe was 72.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The highest recorded value was 141.91 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The lowest recorded value was 72.41 in 2024.
- How does Europe rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Europe ranks 25th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Europe?
- Over the last ten years it is down 29.2%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.