Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eritrea
Eritrea: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 91.07 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Eritrea is 91.07, measured in 2024. That is the lowest value across all 32 years on record.
That represents a change of down 1.4% on the previous year and down 9.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Eritrea peaked at 131.33 in 1999 and was at its lowest, 91.07, in 2024.
Eritrea ranks 79th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 121.48 | — |
| 1994 | 123.04 | +1.3% |
| 1995 | 119.99 | -2.5% |
| 1996 | 117.7 | -1.9% |
| 1997 | 119.9 | +1.9% |
| 1998 | 121.79 | +1.6% |
| 1999 | 131.33 | +7.8% |
| 2000 | 129.33 | -1.5% |
| 2001 | 125.69 | -2.8% |
| 2002 | 121.44 | -3.4% |
| 2003 | 122.96 | +1.3% |
| 2004 | 119.66 | -2.7% |
| 2005 | 116.83 | -2.4% |
| 2006 | 108.38 | -7.2% |
| 2007 | 105.42 | -2.7% |
| 2008 | 104.42 | -0.9% |
| 2009 | 102.49 | -1.8% |
| 2010 | 101.22 | -1.2% |
| 2011 | 100.13 | -1.1% |
| 2012 | 99.01 | -1.1% |
| 2013 | 99.74 | +0.7% |
| 2014 | 100.03 | +0.3% |
| 2015 | 100.34 | +0.3% |
| 2016 | 99.63 | -0.7% |
| 2017 | 99.1 | -0.5% |
| 2018 | 98.16 | -0.9% |
| 2019 | 96.86 | -1.3% |
| 2020 | 95.72 | -1.2% |
| 2021 | 94.9 | -0.9% |
| 2022 | 93.55 | -1.4% |
| 2023 | 92.35 | -1.3% |
| 2024 | 91.07 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 122.18 | 117.7 | 131.33 | 7 |
| 2000s | 115.66 | 102.49 | 129.33 | 10 |
| 2010s | 99.42 | 96.86 | 101.22 | 10 |
| 2020s | 93.52 | 91.07 | 95.72 | 5 |
Countries ranked near Eritrea
- 76 Russian Federation 93.49 compare
- 77 French Polynesia 92.42 compare
- 78 France 91.57 compare
- 80 Guyana 90.55 compare
- 81 Saint Lucia 89.78 compare
- 82 Central African Republic 88.35 compare
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Eritrea?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Eritrea was 91.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Eritrea?
- The highest recorded value was 131.33 in 1999.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Eritrea?
- The lowest recorded value was 91.07 in 2024.
- How does Eritrea rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Eritrea ranks 79th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Eritrea?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.