Meat of goat, fresh or chilled (indigenous) — Gross per capita in Botswana
Botswana: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 77.95 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Botswana stood at 77.95. That is the lowest value across all 64 years on record.
The figure is down 3.8% on the previous year and down 33.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Botswana peaked at 269.44 in 1970 and was at its lowest, 77.95, in 2024.
Botswana ranks 109th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Botswana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 158.57 | — |
| 1962 | 160.51 | +1.2% |
| 1963 | 162.2 | +1.1% |
| 1964 | 163.67 | +0.9% |
| 1965 | 166.49 | +1.7% |
| 1966 | 170.74 | +2.6% |
| 1967 | 165.67 | -3.0% |
| 1968 | 196.12 | +18.4% |
| 1969 | 262.94 | +34.1% |
| 1970 | 269.44 | +2.5% |
| 1971 | 252.72 | -6.2% |
| 1972 | 234.23 | -7.3% |
| 1973 | 225.01 | -3.9% |
| 1974 | 226.55 | +0.7% |
| 1975 | 199.07 | -12.1% |
| 1976 | 181.21 | -9.0% |
| 1977 | 171.97 | -5.1% |
| 1978 | 168.85 | -1.8% |
| 1979 | 166.84 | -1.2% |
| 1980 | 139.69 | -16.3% |
| 1981 | 129.46 | -7.3% |
| 1982 | 130.26 | +0.6% |
| 1983 | 131.38 | +0.9% |
| 1984 | 132.42 | +0.8% |
| 1985 | 131.48 | -0.7% |
| 1986 | 149.2 | +13.5% |
| 1987 | 159.33 | +6.8% |
| 1988 | 179.01 | +12.4% |
| 1989 | 196.17 | +9.6% |
| 1990 | 209.79 | +6.9% |
| 1991 | 255.77 | +21.9% |
| 1992 | 245.48 | -4.0% |
| 1993 | 184.92 | -24.7% |
| 1994 | 163.82 | -11.4% |
| 1995 | 259.32 | +58.3% |
| 1996 | 198.2 | -23.6% |
| 1997 | 223.88 | +13.0% |
| 1998 | 184.95 | -17.4% |
| 1999 | 166.13 | -10.2% |
| 2000 | 156.26 | -5.9% |
| 2001 | 152.52 | -2.4% |
| 2002 | 133.08 | -12.7% |
| 2003 | 103.88 | -21.9% |
| 2004 | 121.87 | +17.3% |
| 2005 | 145.75 | +19.6% |
| 2006 | 143.55 | -1.5% |
| 2007 | 140.72 | -2.0% |
| 2008 | 140.88 | +0.1% |
| 2009 | 137.88 | -2.1% |
| 2010 | 137.9 | +0.0% |
| 2011 | 136.92 | -0.7% |
| 2012 | 136.01 | -0.7% |
| 2013 | 114.72 | -15.7% |
| 2014 | 116.76 | +1.8% |
| 2015 | 90.05 | -22.9% |
| 2016 | 93.19 | +3.5% |
| 2017 | 104.5 | +12.1% |
| 2018 | 99.66 | -4.6% |
| 2019 | 88.34 | -11.4% |
| 2020 | 87.75 | -0.7% |
| 2021 | 86.7 | -1.2% |
| 2022 | 84.43 | -2.6% |
| 2023 | 81.05 | -4.0% |
| 2024 | 77.95 | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 178.55 | 158.57 | 262.94 | 9 |
| 1970s | 209.59 | 166.84 | 269.44 | 10 |
| 1980s | 147.84 | 129.46 | 196.17 | 10 |
| 1990s | 209.23 | 163.82 | 259.32 | 10 |
| 2000s | 137.64 | 103.88 | 156.26 | 10 |
| 2010s | 111.8 | 88.34 | 137.9 | 10 |
| 2020s | 83.58 | 77.95 | 87.75 | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Botswana?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Botswana was 77.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Botswana?
- The highest recorded value was 269.44 in 1970.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Botswana?
- The lowest recorded value was 77.95 in 2024.
- How does Botswana rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Botswana ranks 109th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Botswana?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.