Meat of goat, fresh or chilled (indigenous) — Gross per capita in Paraguay
Paraguay: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 77.31 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Paraguay is 77.31, measured in 2024.
That represents a change of down 24.3% on the previous year and down 21.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Paraguay peaked at 119.99 in 1981 and was at its lowest, 40.64, in 1973.
Paraguay ranks 112th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Paraguay, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 66.75 | — |
| 1962 | 53.05 | -20.5% |
| 1963 | 54.37 | +2.5% |
| 1964 | 52.47 | -3.5% |
| 1965 | 49.81 | -5.1% |
| 1966 | 48.49 | -2.7% |
| 1967 | 46.94 | -3.2% |
| 1968 | 45.61 | -2.8% |
| 1969 | 43.33 | -5.0% |
| 1970 | 42.61 | -1.7% |
| 1971 | 41.3 | -3.1% |
| 1972 | 40.77 | -1.3% |
| 1973 | 40.64 | -0.3% |
| 1974 | 40.76 | +0.3% |
| 1975 | 40.85 | +0.2% |
| 1976 | 49.89 | +22.1% |
| 1977 | 41.77 | -16.3% |
| 1978 | 101.79 | +143.7% |
| 1979 | 117.04 | +15.0% |
| 1980 | 118.57 | +1.3% |
| 1981 | 119.99 | +1.2% |
| 1982 | 119.45 | -0.5% |
| 1983 | 107.86 | -9.7% |
| 1984 | 108.6 | +0.7% |
| 1985 | 108.21 | -0.4% |
| 1986 | 105.71 | -2.3% |
| 1987 | 104.28 | -1.4% |
| 1988 | 103.43 | -0.8% |
| 1989 | 102.51 | -0.9% |
| 1990 | 100.49 | -2.0% |
| 1991 | 85.5 | -14.9% |
| 1992 | 74.24 | -13.2% |
| 1993 | 73.72 | -0.7% |
| 1994 | 75.2 | +2.0% |
| 1995 | 72.29 | -3.9% |
| 1996 | 70.26 | -2.8% |
| 1997 | 69.38 | -1.3% |
| 1998 | 86.52 | +24.7% |
| 1999 | 84.74 | -2.1% |
| 2000 | 84.78 | +0.0% |
| 2001 | 83.98 | -0.9% |
| 2002 | 83.7 | -0.3% |
| 2003 | 69.5 | -17.0% |
| 2004 | 71.96 | +3.5% |
| 2005 | 71.02 | -1.3% |
| 2006 | 98.58 | +38.8% |
| 2007 | 98.88 | +0.3% |
| 2008 | 98.97 | +0.1% |
| 2009 | 98.99 | +0.0% |
| 2010 | 98.35 | -0.6% |
| 2011 | 97.56 | -0.8% |
| 2012 | 97.18 | -0.4% |
| 2013 | 96.77 | -0.4% |
| 2014 | 98.2 | +1.5% |
| 2015 | 100.86 | +2.7% |
| 2016 | 100.94 | +0.1% |
| 2017 | 86.72 | -14.1% |
| 2018 | 74.61 | -14.0% |
| 2019 | 72.05 | -3.4% |
| 2020 | 71.05 | -1.4% |
| 2021 | 69.73 | -1.9% |
| 2022 | 88.55 | +27.0% |
| 2023 | 102.09 | +15.3% |
| 2024 | 77.31 | -24.3% |
Paraguay compared with similar countries
- Paraguay's 77.31 is below the median for upper middle income countries, which is 87.51, 88% of the median. (43 countries reporting)
- Paraguay's 77.31 is below the median for Latin America & Caribbean, which is 84.4, 92% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +143.7% | 41.77 | 101.79 |
| 2006 | +38.8% | 71.02 | 98.58 |
| 2022 | +27.0% | 69.73 | 88.55 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.2 | 43.33 | 66.75 | 9 |
| 1970s | 55.74 | 40.64 | 117.04 | 10 |
| 1980s | 109.86 | 102.51 | 119.99 | 10 |
| 1990s | 79.23 | 69.38 | 100.49 | 10 |
| 2000s | 86.04 | 69.5 | 98.99 | 10 |
| 2010s | 92.32 | 72.05 | 100.94 | 10 |
| 2020s | 81.75 | 69.73 | 102.09 | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Paraguay?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Paraguay was 77.31 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Paraguay?
- The highest recorded value was 119.99 in 1981.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Paraguay?
- The lowest recorded value was 40.64 in 1973.
- How does Paraguay rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Paraguay ranks 112th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Paraguay?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.