Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sudan

Sudan: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 77.62 in 2024. ▼ Falling

Latest (2024)
77.62
Change on year
up 0.2%
World rank
110th
of 156 countries
All-time high
104.99
in 2013
All-time low
77.43
in 2023
Years of data
13
2012–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sudan, 2012–2024

02550751002012201820242012: 104.62013: 1052014: 102.22015: 1002016: 97.82017: 95.32018: 92.82019: 90.92020: 89.22021: 83.62022: 78.42023: 77.42024: 77.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Sudan stood at 77.62.

The figure is up 0.2% on the previous year and down 24.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Sudan peaked at 104.99 in 2013 and was at its lowest, 77.43, in 2023.

That places Sudan 110th out of 156 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 13 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sudan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Sudan, 2012 to 2024.
Year Value Change
2012 104.64
2013 104.99 +0.3%
2014 102.19 -2.7%
2015 99.98 -2.2%
2016 97.83 -2.2%
2017 95.3 -2.6%
2018 92.82 -2.6%
2019 90.89 -2.1%
2020 89.22 -1.8%
2021 83.56 -6.3%
2022 78.43 -6.1%
2023 77.43 -1.3%
2024 77.62 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.58 90.89 104.99 8
2020s 81.25 77.43 89.22 5

Countries ranked near Sudan

  1. 107 Mauritania 78.57 compare
  2. 108 Congo 78.08 compare
  3. 109 Botswana 77.95 compare
  4. 111 Albania 77.44 compare
  5. 112 Paraguay 77.31 compare
  6. 113 Namibia 76.81 compare

See the full ranking of 204 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Sudan?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Sudan was 77.62 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Sudan?
The highest recorded value was 104.99 in 2013.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Sudan?
The lowest recorded value was 77.43 in 2023.
How does Sudan rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Sudan ranks 110th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Sudan?
Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/sudan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.