Austria vs Estonia: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Austria
79.43
in 2017
Estonia
78.79
in 2017
Austria rank
105th
Estonia rank
106th
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Austria
- Estonia
How they compare
Austria currently reports 79.43 against 78.79 in Estonia, a difference of 0.64.
The two have swapped places 3 times across 20 shared years of data; in 1998 it was Estonia ahead.
Austria ranks 105th and Estonia ranks 106th of 156 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Estonia in 2.
Head to head by decade
| Decade | Austria | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94.25 | 103.77 | 9.52 | Estonia |
| 2000s | 99.72 | 144.08 | 44.36 | Estonia |
| 2010s | 99.48 | 93.05 | 6.43 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Austria or Estonia?
- Austria, at 79.43 against 78.79 in Estonia as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Austria and Estonia?
- 0.64, with Austria ahead.
- How many years of comparable data are there for Austria and Estonia?
- 20 years are reported by both, from 1998 to 2017.
- How do Austria and Estonia rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Austria ranks 105th and Estonia ranks 106th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.