Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Northern America
Northern America: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 199 1000 An in 2024. ▼ Falling
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of geese, fresh or chilled — producing animals/slaughtered in Northern America is 199 1000 An, measured in 2024.
Compared with earlier readings it is up 0.5% on the previous year and down 3.9% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Northern America peaked at 460 1000 An in 1988 and was at its lowest, 130 1000 An, in 1992.
Northern America ranks 20th of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Northern America, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 296 1000 An | — |
| 1962 | 285 1000 An | -3.7% |
| 1963 | 305 1000 An | +7.0% |
| 1964 | 337 1000 An | +10.5% |
| 1965 | 349 1000 An | +3.6% |
| 1966 | 364 1000 An | +4.3% |
| 1967 | 376 1000 An | +3.3% |
| 1968 | 364 1000 An | -3.2% |
| 1969 | 333 1000 An | -8.5% |
| 1970 | 371 1000 An | +11.4% |
| 1971 | 409 1000 An | +10.2% |
| 1972 | 416 1000 An | +1.7% |
| 1973 | 443 1000 An | +6.5% |
| 1974 | 382 1000 An | -13.8% |
| 1975 | 217 1000 An | -43.2% |
| 1976 | 326 1000 An | +50.2% |
| 1977 | 131 1000 An | -59.8% |
| 1978 | 180 1000 An | +37.4% |
| 1979 | 183 1000 An | +1.7% |
| 1980 | 244 1000 An | +33.3% |
| 1981 | 280 1000 An | +14.8% |
| 1982 | 285 1000 An | +1.8% |
| 1983 | 300 1000 An | +5.3% |
| 1984 | 388 1000 An | +29.3% |
| 1985 | 308 1000 An | -20.6% |
| 1986 | 308 1000 An | +0.0% |
| 1987 | 416 1000 An | +35.1% |
| 1988 | 460 1000 An | +10.6% |
| 1989 | 343 1000 An | -25.4% |
| 1990 | 313 1000 An | -8.7% |
| 1991 | 173 1000 An | -44.7% |
| 1992 | 130 1000 An | -24.9% |
| 1993 | 140 1000 An | +7.7% |
| 1994 | 150 1000 An | +7.1% |
| 1995 | 170 1000 An | +13.3% |
| 1996 | 180 1000 An | +5.9% |
| 1997 | 180 1000 An | +0.0% |
| 1998 | 180 1000 An | +0.0% |
| 1999 | 180 1000 An | +0.0% |
| 2000 | 180 1000 An | +0.0% |
| 2001 | 180 1000 An | +0.0% |
| 2002 | 180 1000 An | +0.0% |
| 2003 | 180 1000 An | +0.0% |
| 2004 | 180 1000 An | +0.0% |
| 2005 | 180 1000 An | +0.0% |
| 2006 | 180 1000 An | +0.0% |
| 2007 | 180 1000 An | +0.0% |
| 2008 | 180 1000 An | +0.0% |
| 2009 | 180 1000 An | +0.0% |
| 2010 | 180 1000 An | +0.0% |
| 2011 | 200 1000 An | +11.1% |
| 2012 | 200 1000 An | +0.0% |
| 2013 | 215 1000 An | +7.5% |
| 2014 | 207 1000 An | -3.7% |
| 2015 | 193 1000 An | -6.8% |
| 2016 | 200 1000 An | +3.6% |
| 2017 | 195 1000 An | -2.5% |
| 2018 | 190 1000 An | -2.6% |
| 2019 | 187 1000 An | -1.6% |
| 2020 | 195 1000 An | +4.3% |
| 2021 | 198 1000 An | +1.5% |
| 2022 | 198 1000 An | +0.0% |
| 2023 | 198 1000 An | +0.0% |
| 2024 | 199 1000 An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 334.33 1000 An | 285 1000 An | 376 1000 An | 9 |
| 1970s | 305.8 1000 An | 131 1000 An | 443 1000 An | 10 |
| 1980s | 333.2 1000 An | 244 1000 An | 460 1000 An | 10 |
| 1990s | 179.6 1000 An | 130 1000 An | 313 1000 An | 10 |
| 2000s | 180 1000 An | 180 1000 An | 180 1000 An | 10 |
| 2010s | 196.7 1000 An | 180 1000 An | 215 1000 An | 10 |
| 2020s | 197.6 1000 An | 195 1000 An | 199 1000 An | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
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- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
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Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Northern America?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Northern America was 199 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Northern America?
- The highest recorded value was 460 1000 An in 1988.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Northern America?
- The lowest recorded value was 130 1000 An in 1992.
- How does Northern America rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Northern America ranks 20th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Northern America?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.