Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 4,302 1000 An in 2024. ▲ Rising

Latest (2024)
4,302 1000 An
Change on year
up 0.1%
Rank
9th
of 24 groups
All-time high
4,403 1000 An
in 2000
All-time low
2,139 1000 An
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) stood at 4,302 1000 An.

That represents a change of up 0.1% on the previous year and up 0.4% over ten years.

Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) peaked at 4,403 1000 An in 2000 and was at its lowest, 2,139 1000 An, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 9th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year 1000 An Change
1961 2,139 1000 An
1962 2,207 1000 An +3.2%
1963 2,279 1000 An +3.3%
1964 2,360 1000 An +3.6%
1965 2,432 1000 An +3.1%
1966 2,508 1000 An +3.1%
1967 2,598 1000 An +3.6%
1968 2,637 1000 An +1.5%
1969 2,710 1000 An +2.8%
1970 2,853 1000 An +5.3%
1971 2,930 1000 An +2.7%
1972 3,001 1000 An +2.4%
1973 3,077 1000 An +2.5%
1974 2,874 1000 An -6.6%
1975 3,160 1000 An +10.0%
1976 3,049 1000 An -3.5%
1977 3,045 1000 An -0.1%
1978 3,334 1000 An +9.5%
1979 3,346 1000 An +0.4%
1980 2,646 1000 An -20.9%
1981 2,647 1000 An +0.0%
1982 2,489 1000 An -6.0%
1983 2,343 1000 An -5.9%
1984 2,331 1000 An -0.5%
1985 3,020 1000 An +29.6%
1986 3,150 1000 An +4.3%
1987 2,585 1000 An -17.9%
1988 2,874 1000 An +11.2%
1989 2,735 1000 An -4.8%
1990 3,013 1000 An +10.2%
1991 3,154 1000 An +4.7%
1992 3,153 1000 An -0.0%
1993 3,291 1000 An +4.4%
1994 3,292 1000 An +0.0%
1995 3,432 1000 An +4.3%
1996 3,710 1000 An +8.1%
1997 3,844 1000 An +3.6%
1998 4,009 1000 An +4.3%
1999 4,107 1000 An +2.4%
2000 4,403 1000 An +7.2%
2001 4,254 1000 An -3.4%
2002 4,257 1000 An +0.1%
2003 4,258 1000 An +0.0%
2004 4,260 1000 An +0.0%
2005 4,259 1000 An -0.0%
2006 4,258 1000 An -0.0%
2007 4,258 1000 An +0.0%
2008 4,259 1000 An +0.0%
2009 4,272 1000 An +0.3%
2010 4,271 1000 An -0.0%
2011 4,282 1000 An +0.3%
2012 4,280 1000 An -0.0%
2013 4,268 1000 An -0.3%
2014 4,283 1000 An +0.4%
2015 4,288 1000 An +0.1%
2016 4,298 1000 An +0.2%
2017 4,300 1000 An +0.0%
2018 4,299 1000 An -0.0%
2019 4,299 1000 An +0.0%
2020 4,302 1000 An +0.1%
2021 4,298 1000 An -0.1%
2022 4,297 1000 An -0.0%
2023 4,299 1000 An +0.0%
2024 4,302 1000 An +0.1%

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1985 +29.6% 2,331 1000 An 3,020 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,430 1000 An 2,139 1000 An 2,710 1000 An 9
1970s 3,067 1000 An 2,853 1000 An 3,346 1000 An 10
1980s 2,682 1000 An 2,331 1000 An 3,150 1000 An 10
1990s 3,500 1000 An 3,013 1000 An 4,107 1000 An 10
2000s 4,274 1000 An 4,254 1000 An 4,403 1000 An 10
2010s 4,287 1000 An 4,268 1000 An 4,300 1000 An 10
2020s 4,300 1000 An 4,297 1000 An 4,302 1000 An 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 6 China, Taiwan Province of 3,076 1000 An compare
  2. 6 Lao People's Democratic Republic 117 1000 An compare
  3. 7 Egypt 2,713 1000 An compare
  4. 8 Syrian Arab Republic 32 1000 An compare
  5. 8 Ukraine 2,400 1000 An compare
  6. 9 Poland 2,174 1000 An compare
  7. 10 Serbia and Montenegro 1,800 1000 An compare
  8. 11 Yugoslav SFR 930 1000 An compare
  9. 12 Israel 903 1000 An compare

See the full ranking of 76 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of geese, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs)?
Meat of geese, fresh or chilled — producing animals/slaughtered in Low Income Food Deficit Countries (LIFDCs) was 4,302 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 4,403 1000 An in 2000.
What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 2,139 1000 An in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of geese, fresh or chilled — producing animals/slaughtered?
Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 24 groups with data for 2024.
Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producing-animals-slaughtered/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of geese, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.