Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe
Eastern Europe: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 13,535 1000 An in 2024. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Europe stood at 13,535 1000 An.
The figure is down 34.0% on the previous year and down 18.8% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Europe peaked at 24,859 1000 An in 1995 and was at its lowest, 10,770 1000 An, in 1976.
That places Eastern Europe 5th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Eastern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 14,490 1000 An | — |
| 1962 | 14,690 1000 An | +1.4% |
| 1963 | 12,730 1000 An | -13.3% |
| 1964 | 13,490 1000 An | +6.0% |
| 1965 | 15,210 1000 An | +12.8% |
| 1966 | 14,800 1000 An | -2.7% |
| 1967 | 16,610 1000 An | +12.2% |
| 1968 | 18,910 1000 An | +13.8% |
| 1969 | 14,970 1000 An | -20.8% |
| 1970 | 16,840 1000 An | +12.5% |
| 1971 | 21,820 1000 An | +29.6% |
| 1972 | 14,340 1000 An | -34.3% |
| 1973 | 13,400 1000 An | -6.6% |
| 1974 | 12,150 1000 An | -9.3% |
| 1975 | 13,590 1000 An | +11.9% |
| 1976 | 10,770 1000 An | -20.8% |
| 1977 | 10,830 1000 An | +0.6% |
| 1978 | 12,870 1000 An | +18.8% |
| 1979 | 11,990 1000 An | -6.8% |
| 1980 | 12,530 1000 An | +4.5% |
| 1981 | 12,960 1000 An | +3.4% |
| 1982 | 13,790 1000 An | +6.4% |
| 1983 | 13,660 1000 An | -0.9% |
| 1984 | 14,170 1000 An | +3.7% |
| 1985 | 12,300 1000 An | -13.2% |
| 1986 | 13,000 1000 An | +5.7% |
| 1987 | 12,300 1000 An | -5.4% |
| 1988 | 12,700 1000 An | +3.3% |
| 1989 | 13,130 1000 An | +3.4% |
| 1990 | 15,730 1000 An | +19.8% |
| 1991 | 12,885 1000 An | -18.1% |
| 1992 | 23,646 1000 An | +83.5% |
| 1993 | 21,569 1000 An | -8.8% |
| 1994 | 21,086 1000 An | -2.2% |
| 1995 | 24,859 1000 An | +17.9% |
| 1996 | 24,328 1000 An | -2.1% |
| 1997 | 21,605 1000 An | -11.2% |
| 1998 | 21,099 1000 An | -2.3% |
| 1999 | 22,890 1000 An | +8.5% |
| 2000 | 24,129 1000 An | +5.4% |
| 2001 | 21,585 1000 An | -10.5% |
| 2002 | 22,646 1000 An | +4.9% |
| 2003 | 24,412 1000 An | +7.8% |
| 2004 | 23,400 1000 An | -4.1% |
| 2005 | 23,700 1000 An | +1.3% |
| 2006 | 18,062 1000 An | -23.8% |
| 2007 | 18,399 1000 An | +1.9% |
| 2008 | 17,281 1000 An | -6.1% |
| 2009 | 16,061 1000 An | -7.1% |
| 2010 | 14,357 1000 An | -10.6% |
| 2011 | 16,122 1000 An | +12.3% |
| 2012 | 18,073 1000 An | +12.1% |
| 2013 | 17,733 1000 An | -1.9% |
| 2014 | 16,661 1000 An | -6.0% |
| 2015 | 16,569 1000 An | -0.6% |
| 2016 | 16,753 1000 An | +1.1% |
| 2017 | 14,793 1000 An | -11.7% |
| 2018 | 18,193 1000 An | +23.0% |
| 2019 | 12,870 1000 An | -29.3% |
| 2020 | 19,025 1000 An | +47.8% |
| 2021 | 16,788 1000 An | -11.8% |
| 2022 | 15,668 1000 An | -6.7% |
| 2023 | 20,515 1000 An | +30.9% |
| 2024 | 13,535 1000 An | -34.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,100 1000 An | 12,730 1000 An | 18,910 1000 An | 9 |
| 1970s | 13,860 1000 An | 10,770 1000 An | 21,820 1000 An | 10 |
| 1980s | 13,054 1000 An | 12,300 1000 An | 14,170 1000 An | 10 |
| 1990s | 20,970 1000 An | 12,885 1000 An | 24,859 1000 An | 10 |
| 2000s | 20,968 1000 An | 16,061 1000 An | 24,412 1000 An | 10 |
| 2010s | 16,212 1000 An | 12,870 1000 An | 18,193 1000 An | 10 |
| 2020s | 17,106 1000 An | 13,535 1000 An | 20,515 1000 An | 5 |
Countries ranked near Eastern Europe
- 2 China, mainland 766,139 1000 An compare
- 3 Hungary 6,342 1000 An compare
- 3 Türkiye 1,455 1000 An compare
- 4 Myanmar 5,643 1000 An compare
- 4 Venezuela (Bolivarian Republic of) 1,334 1000 An compare
- 5 Iran (Islamic Republic of) 1,052 1000 An compare
- 5 Madagascar 4,243 1000 An compare
- 6 China, Taiwan Province of 3,076 1000 An compare
- 6 Lao People's Democratic Republic 117 1000 An compare
- 7 Egypt 2,713 1000 An compare
- 8 Syrian Arab Republic 32 1000 An compare
- 8 Ukraine 2,400 1000 An compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Europe?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Eastern Europe was 13,535 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The highest recorded value was 24,859 1000 An in 1995.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Eastern Europe?
- The lowest recorded value was 10,770 1000 An in 1976.
- How does Eastern Europe rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Eastern Europe ranks 5th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Europe?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.